Line Cook, Customer-Facing
Company
Soul & Smoke - Avondale at Rockwell on the River
Location
Chicago, IL
Job Type
Full-time
Salary
17–20 an hour
Posted
5 days ago
Via
via Culinary Agents
Apply On
Job Description
Riverfront location. Customer-facing kiosk. Weekends/Evenings required.
We are seeking an experienced, capable and reliable prep/line cook to join the team at our kiosk at Rockwell on the River (3507 N. Rockwell, Chicago). This Soul & Smoke outlet in Avondale requires a skill set strong enough to carry out line prep, execute line orders, and interact with customers in this open, client-facing kitchen. The ideal candidate is a self-motivated, detail-oriented, energetic cook with strong time management and communication skills.
Job Responsibilities:
• Set up and stock stations daily with necessary food and supplies.
• Prepare food items by cutting, chopping, mixing, smoking, grilling, sautéing, and other cooking methods according to specified recipes and standards.
• Maintain cleanliness that complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Perform inventory checks and complete food storage logs as required.
• Prep and send out dine-in and to-go orders in a fast-paced setting.
• Communicate with Soul & Smoke management, customers, and coworkers in a proactive and professional manner.
• Maintain a positive, empathetic, and professional attitude.
• Wash and put away dishes.
• There are also FOH duties in the role at this pop-up, taking some orders at POS, answering customer questions, and maintaining the dining room.
Requirements:
• Must have the ability to work evenings and weekends and be flexible when necessary.
• 2 years of line/prep experience - some fine dining preferred.
• Servsafe and Chicago food manager, Allergen, and Basset certifications required.
• Reliable and timely.
• Ability to multitask and keep organized.
• Ability to walk/stand for extended periods and lift up to 50 pounds.
• Ability to work autonomously and as part of a team.
Pay/Benefits:
• Job Type: Full-time preferred, part-time is possible.
• Pay: Base of $17-20 per hour, plus pooled revenue share ($4-6 per hour additional per hour). Full time employees make over $10,000 in revenue share per year.
• Benefits: Staff meals, dining discounts. Aflac plans and Illinois Secure Choice Roth IRA retirement savings plans available. Paid leave and sick leave. Health and dental available for full-time employees after 90 days.
About Soul & Smoke Soul & Smoke (Evanston, Avondale, West Loop) is a collection of restaurants, two food trucks, and catering team that serve barbecue fare and comfort food from the heart. The Black-owned and women-led team at the helm of Soul & Smoke values being part of the community through thoughtful initiatives, like providing customers the option to purchase a meal for a neighbor in need and partnering with nonprofits like World Central Kitchen to feed underserved populations.
We are seeking an experienced, capable and reliable prep/line cook to join the team at our kiosk at Rockwell on the River (3507 N. Rockwell, Chicago). This Soul & Smoke outlet in Avondale requires a skill set strong enough to carry out line prep, execute line orders, and interact with customers in this open, client-facing kitchen. The ideal candidate is a self-motivated, detail-oriented, energetic cook with strong time management and communication skills.
Job Responsibilities:
• Set up and stock stations daily with necessary food and supplies.
• Prepare food items by cutting, chopping, mixing, smoking, grilling, sautéing, and other cooking methods according to specified recipes and standards.
• Maintain cleanliness that complies with food sanitation requirements by properly handling food and ensuring correct storage.
• Perform inventory checks and complete food storage logs as required.
• Prep and send out dine-in and to-go orders in a fast-paced setting.
• Communicate with Soul & Smoke management, customers, and coworkers in a proactive and professional manner.
• Maintain a positive, empathetic, and professional attitude.
• Wash and put away dishes.
• There are also FOH duties in the role at this pop-up, taking some orders at POS, answering customer questions, and maintaining the dining room.
Requirements:
• Must have the ability to work evenings and weekends and be flexible when necessary.
• 2 years of line/prep experience - some fine dining preferred.
• Servsafe and Chicago food manager, Allergen, and Basset certifications required.
• Reliable and timely.
• Ability to multitask and keep organized.
• Ability to walk/stand for extended periods and lift up to 50 pounds.
• Ability to work autonomously and as part of a team.
Pay/Benefits:
• Job Type: Full-time preferred, part-time is possible.
• Pay: Base of $17-20 per hour, plus pooled revenue share ($4-6 per hour additional per hour). Full time employees make over $10,000 in revenue share per year.
• Benefits: Staff meals, dining discounts. Aflac plans and Illinois Secure Choice Roth IRA retirement savings plans available. Paid leave and sick leave. Health and dental available for full-time employees after 90 days.
About Soul & Smoke Soul & Smoke (Evanston, Avondale, West Loop) is a collection of restaurants, two food trucks, and catering team that serve barbecue fare and comfort food from the heart. The Black-owned and women-led team at the helm of Soul & Smoke values being part of the community through thoughtful initiatives, like providing customers the option to purchase a meal for a neighbor in need and partnering with nonprofits like World Central Kitchen to feed underserved populations.
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the federal minimum wage for cleaning staff jobs in the United States as of 2026?
The U.S. Department of Labor sets the federal minimum wage at $7.25 per hour for cleaning staff positions as of January 1, 2026. Employers must pay 1.5 times the regular rate for all hours worked over 40 in a workweek. Twenty-seven states enforce higher minimums including $16.50 per hour in Washington state effective January 1, 2026.
How many hours per week and what leave benefits apply to cleaning staff under federal law in 2026?
The U.S. Department of Labor requires cleaning staff to receive overtime pay after 40 hours in a workweek as of 2026. Full-time employees qualify for up to 12 weeks of unpaid Family and Medical Leave after 12 months of employment and 1,250 hours worked. No federal paid sick leave mandate exists but 14 states require at least 40 hours of paid sick leave annually starting January 1, 2026.
What education and experience are required for cleaning staff jobs in the United States?
The U.S. Department of Labor lists no formal education requirement for cleaning staff positions as of 2026. Most employers accept applicants with a high school diploma or equivalent and 0-6 months of prior experience. Background checks are mandatory for 78 percent of janitorial contracts under federal facility standards.
What documents are needed to apply for cleaning staff jobs through official U.S. government channels in 2026?
Applicants must submit Form I-9 employment eligibility verification and a valid Social Security card to the U.S. Department of Homeland Security as of 2026. A state-issued photo ID and proof of address dated within 30 days are also required for most federal contractor positions. No application fee is permitted under DOL rules.
