Executive/Head-chef
Company
FIASCHETTERIA PISTOIA
Location
New York, NY
Job Type
Full-time
Posted
9 hours ago
Via
via LinkedIn
Apply On
Job Description
Executive Chef – Fiaschetteria Pistoia
Location: East Village, Manhattan, New York City
Fiaschetteria Pistoia, an established Italian restaurant group with roots in Tuscany, is seeking an experienced and passionate Executive Chef to lead our kitchen in the East Village. We are looking for a professional who embodies authentic Italian culinary tradition while maintaining high operational standards in a fast-paced New York environment.
We also offer support with work visa applications for qualified international candidates.
Key Responsibilities
• Oversee all kitchen operations, ensuring consistency, quality, and efficiency
• Lead, train, and manage the kitchen team, fostering a collaborative and productive work environment
• Maintain high standards in the preparation and presentation of authentic Italian cuisine
• Manage supplier relationships and oversee inventory control and food cost management
• Ensure proper handling and sourcing of fresh, high-quality ingredients
• Communicate regularly and effectively with company leadership, including via phone and remote coordination
Qualifications
• Fluency in both Italian and English (required)
• Proven experience as a Head Chef or Executive Chef in a professional kitchen
• Strong background in Italian cuisine, with experience in Italy or extensive work with authentic Italian culinary practices
• Deep knowledge of fresh ingredient sourcing, handling, and seasonal menu development
• Demonstrated leadership skills with the ability to manage and motivate a team
• Experience with supplier management and food inventory control
• Excellent organizational skills and ability to perform under pressure
• Strong communication skills, particularly in maintaining consistent and clear communication with management
We are looking for a chef who combines technical expertise, leadership, and a deep respect for Italian culinary heritage, while thriving in a dynamic international setting.
Location: East Village, Manhattan, New York City
Fiaschetteria Pistoia, an established Italian restaurant group with roots in Tuscany, is seeking an experienced and passionate Executive Chef to lead our kitchen in the East Village. We are looking for a professional who embodies authentic Italian culinary tradition while maintaining high operational standards in a fast-paced New York environment.
We also offer support with work visa applications for qualified international candidates.
Key Responsibilities
• Oversee all kitchen operations, ensuring consistency, quality, and efficiency
• Lead, train, and manage the kitchen team, fostering a collaborative and productive work environment
• Maintain high standards in the preparation and presentation of authentic Italian cuisine
• Manage supplier relationships and oversee inventory control and food cost management
• Ensure proper handling and sourcing of fresh, high-quality ingredients
• Communicate regularly and effectively with company leadership, including via phone and remote coordination
Qualifications
• Fluency in both Italian and English (required)
• Proven experience as a Head Chef or Executive Chef in a professional kitchen
• Strong background in Italian cuisine, with experience in Italy or extensive work with authentic Italian culinary practices
• Deep knowledge of fresh ingredient sourcing, handling, and seasonal menu development
• Demonstrated leadership skills with the ability to manage and motivate a team
• Experience with supplier management and food inventory control
• Excellent organizational skills and ability to perform under pressure
• Strong communication skills, particularly in maintaining consistent and clear communication with management
We are looking for a chef who combines technical expertise, leadership, and a deep respect for Italian culinary heritage, while thriving in a dynamic international setting.
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the federal minimum wage for cleaning staff jobs in the United States as of 2026?
The U.S. Department of Labor sets the federal minimum wage at $7.25 per hour for cleaning staff positions as of January 1, 2026. Employers must pay 1.5 times the regular rate for all hours worked over 40 in a workweek. Twenty-seven states enforce higher minimums including $16.50 per hour in Washington state effective January 1, 2026.
How many hours per week and what leave benefits apply to cleaning staff under federal law in 2026?
The U.S. Department of Labor requires cleaning staff to receive overtime pay after 40 hours in a workweek as of 2026. Full-time employees qualify for up to 12 weeks of unpaid Family and Medical Leave after 12 months of employment and 1,250 hours worked. No federal paid sick leave mandate exists but 14 states require at least 40 hours of paid sick leave annually starting January 1, 2026.
What education and experience are required for cleaning staff jobs in the United States?
The U.S. Department of Labor lists no formal education requirement for cleaning staff positions as of 2026. Most employers accept applicants with a high school diploma or equivalent and 0-6 months of prior experience. Background checks are mandatory for 78 percent of janitorial contracts under federal facility standards.
What documents are needed to apply for cleaning staff jobs through official U.S. government channels in 2026?
Applicants must submit Form I-9 employment eligibility verification and a valid Social Security card to the U.S. Department of Homeland Security as of 2026. A state-issued photo ID and proof of address dated within 30 days are also required for most federal contractor positions. No application fee is permitted under DOL rules.
