NOW HIRING – Commissary Kitchen Team Members
Company
Mercado Little Spain
Location
New York, NY
Job Type
Full-time
Salary
18–23 an hour
Posted
2 days ago
Via
via Culinary Agents
Apply On
Job Description
📢NOW HIRING – COMMISSARY KITCHEN Team Members!💥
Behind every great service is an incredible prep team and we’re looking for culinary professionals who take pride in precision, preparation, and teamwork.
Mercado Little Spain is hosting an Open Call for Commissary Kitchen Team Members to support one of NYC’s most dynamic culinary operations.
If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group a hospitality group rooted in our mission to Change the World through the Power of Food!
Open Call - Commissary Team
📍 Location: Mercado Little Spain
10 Hudson Yards, New York, NY 10001
📅 Days: Wednesdays - Sundays
⏰ Time: 11:00 AM – 4:00 PM
Current Openings:
🔪 Prep Cook: $18.00 - $20.00/hour, based on experience
🔥 Line Cook: $20.00 - $23.00/hour, based on experience
To Apply: Please stop by and bring a copy of your resume. We look forward to meeting you!
What You’ll Do:
• Prepare and execute dishes with precision, following our recipes and presentation standards.
• Set up and maintain your station with care, ensuring quality and consistency.
• Collaborate with team members and managers to deliver top-tier guest experiences.
• Conduct regular line checks and adjust cooking temperatures as needed.
• Keep your work area clean, organized, and fully stocked throughout your shift.
• Communicate product needs and kitchen updates to your manager and teammates.
• Step in to support your team during peak hours or as needed.
What We’re Looking For:
• Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
• Must have problem solving abilities, be self-motivated, and organized.
• Basic knowledge of cooking techniques and knife handling.
• Understanding of kitchen safety, sanitation, and food handling procedures.
• Previous prep or line cook experience is a plus.
• Strong attention to detail and the ability to work efficiently under pressure.
• Positive attitude, strong communication skills, and a team-first mindset.
• Physical ability to stand for long periods, bend, lift up to 50 lbs, and handle hot and cold conditions.
• Basic English communication skills required.
Perks of Joining Our Team:
• Competitive hourly pay with opportunities for cross-training and advancement
• Eligible health & wellness benefits (for qualifying positions)
• Employee dining and partner discounts
• Growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Behind every great service is an incredible prep team and we’re looking for culinary professionals who take pride in precision, preparation, and teamwork.
Mercado Little Spain is hosting an Open Call for Commissary Kitchen Team Members to support one of NYC’s most dynamic culinary operations.
If you love production cooking, working with fresh ingredients, staying organized, and being part of a fast-paced kitchen environment, this is your opportunity to grow with José Andrés Group a hospitality group rooted in our mission to Change the World through the Power of Food!
Open Call - Commissary Team
📍 Location: Mercado Little Spain
10 Hudson Yards, New York, NY 10001
📅 Days: Wednesdays - Sundays
⏰ Time: 11:00 AM – 4:00 PM
Current Openings:
🔪 Prep Cook: $18.00 - $20.00/hour, based on experience
🔥 Line Cook: $20.00 - $23.00/hour, based on experience
To Apply: Please stop by and bring a copy of your resume. We look forward to meeting you!
What You’ll Do:
• Prepare and execute dishes with precision, following our recipes and presentation standards.
• Set up and maintain your station with care, ensuring quality and consistency.
• Collaborate with team members and managers to deliver top-tier guest experiences.
• Conduct regular line checks and adjust cooking temperatures as needed.
• Keep your work area clean, organized, and fully stocked throughout your shift.
• Communicate product needs and kitchen updates to your manager and teammates.
• Step in to support your team during peak hours or as needed.
What We’re Looking For:
• Open availability with flexibility (minimum of 3 days per week, including evenings, weekends and holidays).
• Must have problem solving abilities, be self-motivated, and organized.
• Basic knowledge of cooking techniques and knife handling.
• Understanding of kitchen safety, sanitation, and food handling procedures.
• Previous prep or line cook experience is a plus.
• Strong attention to detail and the ability to work efficiently under pressure.
• Positive attitude, strong communication skills, and a team-first mindset.
• Physical ability to stand for long periods, bend, lift up to 50 lbs, and handle hot and cold conditions.
• Basic English communication skills required.
Perks of Joining Our Team:
• Competitive hourly pay with opportunities for cross-training and advancement
• Eligible health & wellness benefits (for qualifying positions)
• Employee dining and partner discounts
• Growth in a values-driven, award-winning hospitality group
Equal Opportunity Employer
José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the federal minimum wage for cleaning staff jobs in the United States as of 2026?
The U.S. Department of Labor sets the federal minimum wage at $7.25 per hour for cleaning staff positions as of January 1, 2026. Employers must pay 1.5 times the regular rate for all hours worked over 40 in a workweek. Twenty-seven states enforce higher minimums including $16.50 per hour in Washington state effective January 1, 2026.
How many hours per week and what leave benefits apply to cleaning staff under federal law in 2026?
The U.S. Department of Labor requires cleaning staff to receive overtime pay after 40 hours in a workweek as of 2026. Full-time employees qualify for up to 12 weeks of unpaid Family and Medical Leave after 12 months of employment and 1,250 hours worked. No federal paid sick leave mandate exists but 14 states require at least 40 hours of paid sick leave annually starting January 1, 2026.
What education and experience are required for cleaning staff jobs in the United States?
The U.S. Department of Labor lists no formal education requirement for cleaning staff positions as of 2026. Most employers accept applicants with a high school diploma or equivalent and 0-6 months of prior experience. Background checks are mandatory for 78 percent of janitorial contracts under federal facility standards.
What documents are needed to apply for cleaning staff jobs through official U.S. government channels in 2026?
Applicants must submit Form I-9 employment eligibility verification and a valid Social Security card to the U.S. Department of Homeland Security as of 2026. A state-issued photo ID and proof of address dated within 30 days are also required for most federal contractor positions. No application fee is permitted under DOL rules.
