FOH Staff
Company
Emilia - Philadelphia
Location
Philadelphia, PA
Job Type
Part-time
Posted
20 days ago
Via
Culinary Agents
Apply On
Job Description
Job Details:
Emilia, Chef Greg Vernick's newest restaurant dedicated to the regional cuisines of Italy, is seeking a part-time experienced server, food runner and busser.
Candidates should enjoy working in a fast-paced and energetic environment, be eager to learn, and possess a desire to provide genuine hospitality to our guests. Candidates must be reliable, outgoing, organized, and should thrive in a team environment. Must be able to multi-task under pressure and communicate well.
The ideal candidates are:
• Naturally gracious and attentive to guest needs
• Experience serving in a fine dining atmosphere
• Team-oriented with a strong work ethic
• Eager to learn and grow in a fast-paced, detail-driven environment
• Professional, punctual, and proactive
• A strong interest in food, beverage, and hospitality
Server should have a minimum of 2 years' experience in an upscale restaurant.
Food runners should have a minimum of 1 years' experience in hospitality preferably in a chef driven environment.
Bussers should have 1 years' experience in hospitality.
To apply, please submit your resume, a brief introduction, the position you're seeking and availability. We look forward to hearing from you!
In 2016, Chef/Owner Gregory Vernick was named “Chef of the Year” by the Philadelphia Inquirer and Vernick Food & Drink earned a 4-Bell re-review from restaurant critic Craig Laban who called it the “Best Overall Restaurant” in the city. Chef Vernick received the 2017 James Beard Award for Best Chef: Mid-Atlantic, elevating the restaurant onto the National level. Vernick's other restaurants are Vernick Coffee Bar in the Comcast Technology Center, and the Michelin recognized Vernick Fish at the Four Seasons Hotel.
Job Types: part-time with potential to become full-time.
Host are paid a competitive hourly wage based on experience
we offer a competitive hourly wage plus being part of our tip pool
Emilia, Chef Greg Vernick's newest restaurant dedicated to the regional cuisines of Italy, is seeking a part-time experienced server, food runner and busser.
Candidates should enjoy working in a fast-paced and energetic environment, be eager to learn, and possess a desire to provide genuine hospitality to our guests. Candidates must be reliable, outgoing, organized, and should thrive in a team environment. Must be able to multi-task under pressure and communicate well.
The ideal candidates are:
• Naturally gracious and attentive to guest needs
• Experience serving in a fine dining atmosphere
• Team-oriented with a strong work ethic
• Eager to learn and grow in a fast-paced, detail-driven environment
• Professional, punctual, and proactive
• A strong interest in food, beverage, and hospitality
Server should have a minimum of 2 years' experience in an upscale restaurant.
Food runners should have a minimum of 1 years' experience in hospitality preferably in a chef driven environment.
Bussers should have 1 years' experience in hospitality.
To apply, please submit your resume, a brief introduction, the position you're seeking and availability. We look forward to hearing from you!
In 2016, Chef/Owner Gregory Vernick was named “Chef of the Year” by the Philadelphia Inquirer and Vernick Food & Drink earned a 4-Bell re-review from restaurant critic Craig Laban who called it the “Best Overall Restaurant” in the city. Chef Vernick received the 2017 James Beard Award for Best Chef: Mid-Atlantic, elevating the restaurant onto the National level. Vernick's other restaurants are Vernick Coffee Bar in the Comcast Technology Center, and the Michelin recognized Vernick Fish at the Four Seasons Hotel.
Job Types: part-time with potential to become full-time.
Host are paid a competitive hourly wage based on experience
we offer a competitive hourly wage plus being part of our tip pool
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the federal minimum wage for cleaning staff jobs in the United States as of 2026?
The U.S. Department of Labor sets the federal minimum wage at $7.25 per hour for cleaning staff positions as of January 1, 2026. Employers must pay 1.5 times the regular rate for all hours worked over 40 in a workweek. Twenty-seven states enforce higher minimums including $16.50 per hour in Washington state effective January 1, 2026.
How many hours per week and what leave benefits apply to cleaning staff under federal law in 2026?
The U.S. Department of Labor requires cleaning staff to receive overtime pay after 40 hours in a workweek as of 2026. Full-time employees qualify for up to 12 weeks of unpaid Family and Medical Leave after 12 months of employment and 1,250 hours worked. No federal paid sick leave mandate exists but 14 states require at least 40 hours of paid sick leave annually starting January 1, 2026.
What education and experience are required for cleaning staff jobs in the United States?
The U.S. Department of Labor lists no formal education requirement for cleaning staff positions as of 2026. Most employers accept applicants with a high school diploma or equivalent and 0-6 months of prior experience. Background checks are mandatory for 78 percent of janitorial contracts under federal facility standards.
What documents are needed to apply for cleaning staff jobs through official U.S. government channels in 2026?
Applicants must submit Form I-9 employment eligibility verification and a valid Social Security card to the U.S. Department of Homeland Security as of 2026. A state-issued photo ID and proof of address dated within 30 days are also required for most federal contractor positions. No application fee is permitted under DOL rules.
