Sous Chef
Company
David's Events
Location
Lawndale, CA
Job Type
Full-time
Salary
70K–85K a year
Posted
14 hours ago
Via
via Culinary Agents
Apply On
Job Description
Work with us at a unique and boutique catering company; being on our team provides both a creative and comfortable work environment.
Essential Job Function
Assist the Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, maintaining the highest food and sanitation standards, and running the kitchen in the Executive Chef’s absence. We are looking for someone who wants leadership and will take charge in this role.
Responsibilities:
• Demonstrate ingredient knowledge and understanding of culinary trends
• Perform calmly and effectively in a high-volume kitchen
• Manage on-the-fly requests with ease and poise
• Ability to communicate in a clear, conscious way to all team members
• Ability to understand what people are asking, and provide insight in a positive manner
• Help to positively problem solve and offer solutions and support where necessary
Requirements
• Knowledge of best practices for training kitchen staff and implementing kitchen procedures
• High level of reliability
• Safe Serve Manager Certificate
• Flexible schedule required
Seeking creative chefs who are interested in INNOVATIVE CUISINE, making a great guest experience, and helping run an amazing catering company.
We are centered around unity and teamwork. A bold and exciting work environment, where we have constantly changing menus, so the opportunity to cook all different cuisines and styles.
BENEFITS
Event tips
Year-end bonus
Essential Job Function
Assist the Chef in all aspects of kitchen operations, including the preparation of hot and cold foods, maintaining the highest food and sanitation standards, and running the kitchen in the Executive Chef’s absence. We are looking for someone who wants leadership and will take charge in this role.
Responsibilities:
• Demonstrate ingredient knowledge and understanding of culinary trends
• Perform calmly and effectively in a high-volume kitchen
• Manage on-the-fly requests with ease and poise
• Ability to communicate in a clear, conscious way to all team members
• Ability to understand what people are asking, and provide insight in a positive manner
• Help to positively problem solve and offer solutions and support where necessary
Requirements
• Knowledge of best practices for training kitchen staff and implementing kitchen procedures
• High level of reliability
• Safe Serve Manager Certificate
• Flexible schedule required
Seeking creative chefs who are interested in INNOVATIVE CUISINE, making a great guest experience, and helping run an amazing catering company.
We are centered around unity and teamwork. A bold and exciting work environment, where we have constantly changing menus, so the opportunity to cook all different cuisines and styles.
BENEFITS
Event tips
Year-end bonus
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the federal minimum wage for cleaning staff jobs in the United States as of 2026?
The U.S. Department of Labor sets the federal minimum wage at $7.25 per hour for cleaning staff positions as of January 1, 2026. Employers must pay 1.5 times the regular rate for all hours worked over 40 in a workweek. Twenty-seven states enforce higher minimums including $16.50 per hour in Washington state effective January 1, 2026.
How many hours per week and what leave benefits apply to cleaning staff under federal law in 2026?
The U.S. Department of Labor requires cleaning staff to receive overtime pay after 40 hours in a workweek as of 2026. Full-time employees qualify for up to 12 weeks of unpaid Family and Medical Leave after 12 months of employment and 1,250 hours worked. No federal paid sick leave mandate exists but 14 states require at least 40 hours of paid sick leave annually starting January 1, 2026.
What education and experience are required for cleaning staff jobs in the United States?
The U.S. Department of Labor lists no formal education requirement for cleaning staff positions as of 2026. Most employers accept applicants with a high school diploma or equivalent and 0-6 months of prior experience. Background checks are mandatory for 78 percent of janitorial contracts under federal facility standards.
What documents are needed to apply for cleaning staff jobs through official U.S. government channels in 2026?
Applicants must submit Form I-9 employment eligibility verification and a valid Social Security card to the U.S. Department of Homeland Security as of 2026. A state-issued photo ID and proof of address dated within 30 days are also required for most federal contractor positions. No application fee is permitted under DOL rules.
