Front of House Restaurant Manager
Company
The Butcher's Grille - Houston
Location
Houston, TX
Job Type
Full-time
Salary
29 an hour
Posted
18 days ago
Via
via Poached Jobs
Job Description
The Butcher s Grille | Houston, TXThe Butcher s Grille is hiring a Front of House Restaurant Manager to help lead service and daily dining room operations at our Houston location.We re looking for someone who is strong on the floor, knows how to lead a team during busy service, and takes real ownership of the guest experience. This role is ideal for a manager who is hands-on, organized, professional, and confident holding service standards while supporting and developing the FOH team.The Butcher s Grille is an established restaurant brand blending steakhouse favorites with Lebanese influence. We re looking for a manager who can help maintain a polished guest experience, strong service execution, and a well-run front of house every shift.What You ll DoLead daily front-of-house operations and oversee service executionCoach servers and FOH staff to maintain strong hospitality standardsManage floor flow, staffing coverage, cleanliness, and shift readinessHandle guest concerns professionally and help turn around issues in real timeEnsure opening and closing procedures are completed correctlyHold the FOH team accountable to service, appearance, and professionalism standardsCommunicate closely with kitchen leadership to keep service running smoothlySupport training, shift development, and day-to-day team performanceWhat We re Looking ForPrevious restaurant management or strong FOH leadership experience requiredAbility to lead confidently in a fast-paced restaurant environmentStrong service instincts, floor awareness, and guest-relations judgmentOrganized, dependable, and comfortable holding a team accountableExcellent communication and problem-solving skillsEvening and weekend availability requiredCompensation & BenefitsPaid time offHealth and dental insuranceEmployee discountManager meal during shiftsGrowth opportunity within an expanding restaurant brandWe re looking for someone who can step into the floor, lead from the front, and help keep service sharp, polished, and consistent.
Frequently Asked Questions
Quick answers about Cleaning Staff Jobs
What is the federal minimum wage for cleaning staff jobs in the United States as of 2026?
The U.S. Department of Labor sets the federal minimum wage at $7.25 per hour for cleaning staff positions as of January 1, 2026. Employers must pay 1.5 times the regular rate for all hours worked over 40 in a workweek. Twenty-seven states enforce higher minimums including $16.50 per hour in Washington state effective January 1, 2026.
How many hours per week and what leave benefits apply to cleaning staff under federal law in 2026?
The U.S. Department of Labor requires cleaning staff to receive overtime pay after 40 hours in a workweek as of 2026. Full-time employees qualify for up to 12 weeks of unpaid Family and Medical Leave after 12 months of employment and 1,250 hours worked. No federal paid sick leave mandate exists but 14 states require at least 40 hours of paid sick leave annually starting January 1, 2026.
What education and experience are required for cleaning staff jobs in the United States?
The U.S. Department of Labor lists no formal education requirement for cleaning staff positions as of 2026. Most employers accept applicants with a high school diploma or equivalent and 0-6 months of prior experience. Background checks are mandatory for 78 percent of janitorial contracts under federal facility standards.
What documents are needed to apply for cleaning staff jobs through official U.S. government channels in 2026?
Applicants must submit Form I-9 employment eligibility verification and a valid Social Security card to the U.S. Department of Homeland Security as of 2026. A state-issued photo ID and proof of address dated within 30 days are also required for most federal contractor positions. No application fee is permitted under DOL rules.
