Head Cook
Company
SAFFRONS RESTAURANT PTE. LTD.
Location
Singapore
Via
via Our Tampines Hub
Job Description
Key Responsibilities:
· The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items.
· Preparations should be tasty, delicious, and hygienic.
· Able to work as a team member to maximize the output.
· Follow the instructions Restaurant manager meticulously.
· Able to extract work from the people. Ad hoc work under a team.
· Knowledge of Indian Spice items.
· Willing to undergo training and follows the instruction meticulously as conveyed in training.
· All preparations should be hygienic without much wastage.
· Should maintain good interpersonal relations with other workers in the kitchen.
· Maintain the most discipline and obey the instructions of the Management.
· Able to attend the work punctually.
· Willing to work on shifts / staggering.
Requirements:
· Proven experience as head cook.
· Experience in using cutting tools, cookware, and bakeware.
· Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
· Ability to follow all sanitation procedures.
· Ability to work in a team.
· Very good communication skills.
· Excellent physical condition and stamina.
· The Head Cook is expected to prepare all South Indian / North Indian dishes inclusive of breakfast, lunch, and dinner items.
· Preparations should be tasty, delicious, and hygienic.
· Able to work as a team member to maximize the output.
· Follow the instructions Restaurant manager meticulously.
· Able to extract work from the people. Ad hoc work under a team.
· Knowledge of Indian Spice items.
· Willing to undergo training and follows the instruction meticulously as conveyed in training.
· All preparations should be hygienic without much wastage.
· Should maintain good interpersonal relations with other workers in the kitchen.
· Maintain the most discipline and obey the instructions of the Management.
· Able to attend the work punctually.
· Willing to work on shifts / staggering.
Requirements:
· Proven experience as head cook.
· Experience in using cutting tools, cookware, and bakeware.
· Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.)
· Ability to follow all sanitation procedures.
· Ability to work in a team.
· Very good communication skills.
· Excellent physical condition and stamina.
Frequently Asked Questions
Quick answers about Welder Jobs
What is the minimum monthly salary for welders on work permits in Singapore's marine sector in 2026?
As per the Ministry of Manpower, foreign welders on Work Permits in the marine sector must receive a minimum fixed monthly salary of S$1,800 as of 1 January 2026. Employers must also pay overtime at 1.5 times the hourly rate beyond 44 hours per week.
What work permit requirements apply to foreign welders seeking jobs in Singapore in 2026?
As per the Ministry of Manpower, foreign welders must hold a valid Work Permit sponsored by a licensed employer with a quota allocation and pay at least S$1,800 monthly. The permit is valid for up to 2 years and requires medical insurance coverage of at least S$15,000.
What education and experience are required to qualify as a welder for Work Permit jobs in Singapore?
As per the Ministry of Manpower, welders need at least 2 years of relevant experience and a valid welding certification such as AWS or equivalent. No formal academic qualification is mandated but skills testing at approved centres is required before permit issuance.
What documents are needed to apply for a welder Work Permit in Singapore?
As per the Ministry of Manpower, applicants must submit a valid passport, recent passport-size photo, educational certificates, and welding qualification proof via the EP Online system. Employers handle the application with a S$60 processing fee per permit.
