MALA RESTAURANT — FULL-TIME SERVICE CREW
Company
A Hot Hideout 麻辣烫
Location
Singapore
Salary
$1,650 a month
Posted
2 days ago
Via
via FastJobs
Job Description
Locations: Bukit Panjang | Paya Lebar | Kent Ridge | Jurong West | Sembawang | Orchard | Simei | Serangoon | Bugis | NEW: Lentor & Lavender
Flexible Working Hours:
• Shifts: 10:30 AM – 10:00 PM (90-min break included)
• Flexibility: 30–60 hours/week | 4 to 6 days/week | 7 to 10 hours/day
• Note: Overtime pay applies after 44 hours/week (per Singapore Employment Act).
What You'll Do
• Customer Care: Greet guests and assist with self-ordering kiosks.
• Operations: Maintain dining area cleanliness and assist with food prep/ingredient refills.
• Feedback: Gather customer insights to help us perfect our Mala.
Who We’re Looking For
• Communication: Ability to converse in basic Mandarin is required, as you will take orders from, serve, and resolve issues for our predominantly Mandarin-speaking customers. Candidates of any background who meet this requirement are equally welcome to apply.
• Mindset: Positive, energetic, and proactive team players.
• Experience: Previous F&B experience or a Food Hygiene Certificate is a plus (but not required—full training provided!).
Why Join Us?
• Solid Rewards: Competitive salary + Annual performance-based increments.
• Bonuses: Performance Bonus (up to 2 months) + Attendance Incentives.
• Perks: Up to 2 complimentary staff meals per shift.
• Growth: Clear career progression and structured training support.
Ready to Apply?
• WhatsApp: 8168 8762 (Jolyn)
• Email: [email protected]
• In-Person: Walk into any outlet for an interview.
• Online: Click 'Apply' to submit your resume.
Flexible Working Hours:
• Shifts: 10:30 AM – 10:00 PM (90-min break included)
• Flexibility: 30–60 hours/week | 4 to 6 days/week | 7 to 10 hours/day
• Note: Overtime pay applies after 44 hours/week (per Singapore Employment Act).
What You'll Do
• Customer Care: Greet guests and assist with self-ordering kiosks.
• Operations: Maintain dining area cleanliness and assist with food prep/ingredient refills.
• Feedback: Gather customer insights to help us perfect our Mala.
Who We’re Looking For
• Communication: Ability to converse in basic Mandarin is required, as you will take orders from, serve, and resolve issues for our predominantly Mandarin-speaking customers. Candidates of any background who meet this requirement are equally welcome to apply.
• Mindset: Positive, energetic, and proactive team players.
• Experience: Previous F&B experience or a Food Hygiene Certificate is a plus (but not required—full training provided!).
Why Join Us?
• Solid Rewards: Competitive salary + Annual performance-based increments.
• Bonuses: Performance Bonus (up to 2 months) + Attendance Incentives.
• Perks: Up to 2 complimentary staff meals per shift.
• Growth: Clear career progression and structured training support.
Ready to Apply?
• WhatsApp: 8168 8762 (Jolyn)
• Email: [email protected]
• In-Person: Walk into any outlet for an interview.
• Online: Click 'Apply' to submit your resume.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
