Kitchen / Service Crew/Management Trainee

Kitchen / Service Crew/Management Trainee


Company
Jollibee
Location
Singapore
Via
via LinkedIn Singapore

Job Description
Description

Looking for someone with a passion for food and beverage! Join us to receive training in all aspects and have the opportunity to become one of the leaders of the future!

We are expanding! There are also opportunities to work in new stores!
• Woodlands
• Anchorvale
• Pasir Ris

part time
• Up to $11 per hour
• ph x 2 (up to $20 per hour)
• sales incentives
• Homemakers, students and everyone are welcome to apply!

Full time (shift)
• Kitchen staff
• Service Staff
• Management trainee

Benefit!
• Training provided
• Uniforms provided
• Join Bonus
• Staff meal
• Leave and medical rights
• birthday reward
• sales incentives
• group insurance
• Referral incentives
• Training Courses
• Potential career advancement/development
• Salary ranging from S$2,000 to $3,000 per month

Kitchen staff
• Responsible for the smooth operation of the restaurant.
• Focus on maintaining the restaurants food and service quality according to brand standards.
• Prepare food in the kitchen
• Trained in handling, cooking and serving quality food to customers.

Service staff
• Responsible for the smooth operation of the restaurant.
• Manage and handle customer feedback and inquiries.
• Assemble food, take orders, package food and serve food
• Promote food products to customers
• Pack food for delivery and takeaway

Management trainee
• Responsible for the smooth operation of the restaurant.
• Receive training in all different workstations in the kitchen, service and catering areas
• Trained for service excellence
• Quick progress to another new level such as arm training and above

Join us and become part of our growing team! ! !

Description

Looking for someone with a passion for food and beverage! Join us to receive training in all aspects and have the opportunity to become one of the leaders of the future!

We are expanding! There are also opportunities to work in new stores!
• Woodlands
• Anchorvale
• Pasir Ris

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
Q What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
Q What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
Q What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
View all 8 FAQs