Outlet Manager for Pets-Friendly Restaurant (PR/Singaporean only)

Outlet Manager for Pets-Friendly Restaurant (PR/Singaporean only)


Company
PAWLAND CLUB PTE. LTD.
Location
(+1 other)
Via
via Jobrapido.com

Job Description
Job Description:

- Manage daily operations of our pet-friendly restaurant and bar, including staff management, inventory control, and customer service

- Oversee the pet area, ensuring cleanliness, safety, and a welcoming experience for customers with pets

- Develop and implement pet-themed package deals and promotions

- Ensure exceptional customer satisfaction and retention through prompt feedback resolution and issue handling

- Drive sales growth through effective upselling, promotions, and marketing initiatives

- Manage inventory and stock levels to optimize profitability and minimize waste

- Oversee overall restaurant service, including ordering, serving, and customer satisfaction

Requirements:

- Proven track record of success in driving sales growth and customer satisfaction

- Excellent leadership and communication skills to manage a diverse team

- Ability to thrive in fast-paced environments and adapt to changing situations

- Knowledge of food safety and hygiene protocols a must, with ability to maintain high standards

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
Q What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
Q What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
Q What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
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