IKEA Tampines - IKEA Food Team Leader (Swedish Food Market & Bistro)

IKEA Tampines - IKEA Food Team Leader (Swedish Food Market & Bistro)


Company
Ikano-Retail
Location
Singapore
Posted
2 days ago
Via
via Smart Recruiters Jobs

Job Description
Company Description

The IKEA vision is to create a better everyday life for the many people. We do this by offering a wide range of well-designed, functional home furnishing products at prices so low that as many people as possible can afford them. We operate in Singapore, Malaysia and Thailand – and have an ambitious expansion plan to bring a little bit of Sweden to new markets in the region. We are part of the Ikano Group of companies and the only IKEA franchisee owned by the Kamprad family that founded IKEA.

We also develop, own and operate Shopping Centres that are anchored by IKEA and create walkable communities by including residential, office and other types of real estate in our development plans.

We work towards making sustainability a natural part of our everyday work. We are active in our communities, driving and supporting social initiatives that benefit children, women and the environment.

Job Description

About the job

You will support the Swedish Food Market & Bistro Manager in delivering a great customer experience and ensuring smooth operations. This includes providing quality, affordable food in a welcoming environment, leading daily operations during shifts, and spending most of your time on the floor supporting customers and co-workers. You are responsible for maintaining high standards and keeping customers at the heart of everything you do.

Your assignment
• You support the Swedish Food Market & Bistro Manager in delivering an efficient and cost-effective operation while ensuring a great customer experience
• You have an overview of the store business plan and IKEA Food action plans, and support their implementation with the team
• You lead daily operations during shifts, ensuring smooth service and maintaining high standards in food quality, presentation, and cleanliness
• You train and coach co-workers to deliver service excellence, ensuring compliance with cash handling, food hygiene, and safety standards
• You handle customer feedback, resolve concerns, and take corrective actions to improve the overall experience
• You support cost control through stock management, materials planning, and preparation of reports for forecasting and inventory
• You plan work schedules and supervise co-workers to ensure efficient operations and team development
• You spend most of your time on the floor supporting customers and co-workers, including operational tasks such as cashiering, replenishment, and handling enquiries and complaints

Your profile
• Minimum 3 years of supervisory experience in a fast-paced, high-volume F&B environment
• Strong decision-making, problem-solving skills, and business acumen
• Customer-focused with strong communication and interpersonal skills
• Able to multitask and remain calm under pressure
• Capable of working independently with strong leadership abilities
• Demonstrates IKEA values, including teamwork and care for people and the planet
• Proficient in computer skills, including reporting and PowerPoint
• You can commit to working on AM/PM shifts, including weekends and public holidays.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
Q What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
Q What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
Q What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
View all 8 FAQs