Chef - Vietnamese Cuisine
Company
YOU ARE SPECIAL CAFES PTE. LTD.
Location
Singapore
Via
via Punggol Coast Mall
Apply On
Job Description
As a key member of our team, you will play a vital role in ensuring the highest standards of food quality and service excellence. Your responsibilities will include:
Obedience to restaurant rules and disciplines.
Effective management of the production department, including labor allocation and supervision of subordinates.
Main chef to cook Vietnamese Banh Mi and other dishes.
Familiarity and mastery of all supplies, as well as procurement planning and inventory management.
Control over food costs and responsible use of raw materials to minimize waste.
Maintenance of high food quality standards, regular checks on specifications, timely supply, and organized workflow to meet urgent customer needs.
Training and development of chefs to preserve Vietnam dish characteristics and flavors, increasing menu variety and creativity.
Promotion of clean working conditions, personal hygiene, and living appearance among kitchen staff.
Collaboration between front and rear fields, open-minded feedback from guests.
Required:
1. Understand/knowledge about Vietnamese Cuisine, especially Banh Mi, Health rolls.
2. Able to speak Vietnamese is a plus.
Obedience to restaurant rules and disciplines.
Effective management of the production department, including labor allocation and supervision of subordinates.
Main chef to cook Vietnamese Banh Mi and other dishes.
Familiarity and mastery of all supplies, as well as procurement planning and inventory management.
Control over food costs and responsible use of raw materials to minimize waste.
Maintenance of high food quality standards, regular checks on specifications, timely supply, and organized workflow to meet urgent customer needs.
Training and development of chefs to preserve Vietnam dish characteristics and flavors, increasing menu variety and creativity.
Promotion of clean working conditions, personal hygiene, and living appearance among kitchen staff.
Collaboration between front and rear fields, open-minded feedback from guests.
Required:
1. Understand/knowledge about Vietnamese Cuisine, especially Banh Mi, Health rolls.
2. Able to speak Vietnamese is a plus.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
