Food / Drinks Stall Assistant
Company
CHAMBER FINE FOOD PTE. LTD.
Location
Singapore
Job Type
Full–time and Part-time
Salary
$1,880 a month
Posted
11 hours ago
Via
via FastJobs
Apply On
Job Description
• Full Time: up to $1880 * Part Time at $12/hr Available
• Basic Salary: $1,250 (OT $10/hr)
• Working location: : Cheng Lim (SW1) – 110 Sengkang East Way #02-09 S(544886)
• Transport Allowance $300
• Others Allowance $300
• Mobile Data $30
• Working hours: 5 Days Week – 40 work hrs + 5hrs break
• 0730-1630hrs (Sun & PHs – CLOSED)
• Employee discount under all company’s F&B outlets
• Professional development / Career Progression
• Working meals provided
• Medical claims (Capped at $150/annum)Responsibilities:
• Ability to manage entire station independently – counter serving & cashiering
• Support kitchen work – washing, general cleaning & shelfing of dry goods/ snacks/ can & bottled drinks
• Make coffee / tea (training will be provided)
• Ensure first in first out (FIFO) practices are used in the restaurant
• Maintaining of equipment and kitchen facilities & cleanliness
• To be responsible for personal hygiene and grooming
• Clearing & cleaning of soiled dished, utensils & kitchen crockeries
Requirements
min. 1 year of experience on the above relevant duties, with min. kitchen skill will be an advantage.
• Positive attitude and willingness to learn
• Posses valid Singapore Food Hygiene Certificate will be an advantage
• Able to work in fast-paced F&B environment
• Good team player and outgoing· Able to be versatile and multitasking
• Able to handle heavy stuffs ie. Bottle drinks carton
• Tech savvy person, able to accept all implementation to improve workflow
• Basic Salary: $1,250 (OT $10/hr)
• Working location: : Cheng Lim (SW1) – 110 Sengkang East Way #02-09 S(544886)
• Transport Allowance $300
• Others Allowance $300
• Mobile Data $30
• Working hours: 5 Days Week – 40 work hrs + 5hrs break
• 0730-1630hrs (Sun & PHs – CLOSED)
• Employee discount under all company’s F&B outlets
• Professional development / Career Progression
• Working meals provided
• Medical claims (Capped at $150/annum)Responsibilities:
• Ability to manage entire station independently – counter serving & cashiering
• Support kitchen work – washing, general cleaning & shelfing of dry goods/ snacks/ can & bottled drinks
• Make coffee / tea (training will be provided)
• Ensure first in first out (FIFO) practices are used in the restaurant
• Maintaining of equipment and kitchen facilities & cleanliness
• To be responsible for personal hygiene and grooming
• Clearing & cleaning of soiled dished, utensils & kitchen crockeries
Requirements
min. 1 year of experience on the above relevant duties, with min. kitchen skill will be an advantage.
• Positive attitude and willingness to learn
• Posses valid Singapore Food Hygiene Certificate will be an advantage
• Able to work in fast-paced F&B environment
• Good team player and outgoing· Able to be versatile and multitasking
• Able to handle heavy stuffs ie. Bottle drinks carton
• Tech savvy person, able to accept all implementation to improve workflow
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
