✨NEW CONCEPT JAPANESE RESTAURANT @ NEX IS HIRING MANAGEMENT TRAINEE KITCHEN & SERVICE! APPLY NOW!
Company
R E & S Enterprises Pte Ltd
Location
Singapore
Salary
$3,150 a month
Posted
11 hours ago
Via
via FastJobs
Apply On
Job Description
[ 🏆 Awarded: Tripartite Alliance Award 2025 — Fair & Progressive Employment Practices ]
NEW CONCEPT GRILLED FISH JAPANESE RESTAURANT IS HIRING MANAGEMENT TRAINEE KITCHEN & SERVICE NOW! WORKING LOCATION AT NEX📍
Management Trainee Service Key Responsibilities:
• Assist the Manager in daily operations of the restaurant
• Supervise and motivate the team to deliver top-notch customer service
• Manage inventory and stock levels
• Ensure hygiene and food safety standards are consistently met
• Handle customer inquiries and resolve issues efficiently
• Support training and onboarding of new staff
• Monitor sales performance and contribute to achieving targets
Requirements:
• Strong leadership and communication skills
• Passion for customer satisfaction
• Ability to work shifts, weekends, and public holidays
• Basic knowledge of POS systems and store reporting
Management Trainee Kitchen Key Responsibilities:
• Learn the ins and outs of back-of-house operations
• Support daily kitchen functions, including prep, inventory, and team coordination
• Work closely with our Outlet Chef and Management Team
• Develop leadership and problem-solving skills
• Uphold food safety and cleanliness standards
Requirements:
• Eagerness to learn and grow in the culinary industry
• Strong communication and teamwork skills
• A positive attitude and ability to handle pressure
• Culinary school background or kitchen experience (a plus but not required)
Salary & Benefits✅ 5 Days 48 hours Work✅ Annual Year End Performance Bonus✅ Annual Increment / Promotion✅ Monthly Sales Incentive*✅ Monthly Staff Voucher✅ Birthday Voucher✅ Staff Referral Incentive up to $800*✅ Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Please call or WhatsApp 8xxxxxxxEmail to [email protected] our Telegram & WhatsApp Group for more jobs!Telegram: https://t.me/resjobWhatsApp: https://chat.whatsapp.com/Ljqw...
NEW CONCEPT GRILLED FISH JAPANESE RESTAURANT IS HIRING MANAGEMENT TRAINEE KITCHEN & SERVICE NOW! WORKING LOCATION AT NEX📍
Management Trainee Service Key Responsibilities:
• Assist the Manager in daily operations of the restaurant
• Supervise and motivate the team to deliver top-notch customer service
• Manage inventory and stock levels
• Ensure hygiene and food safety standards are consistently met
• Handle customer inquiries and resolve issues efficiently
• Support training and onboarding of new staff
• Monitor sales performance and contribute to achieving targets
Requirements:
• Strong leadership and communication skills
• Passion for customer satisfaction
• Ability to work shifts, weekends, and public holidays
• Basic knowledge of POS systems and store reporting
Management Trainee Kitchen Key Responsibilities:
• Learn the ins and outs of back-of-house operations
• Support daily kitchen functions, including prep, inventory, and team coordination
• Work closely with our Outlet Chef and Management Team
• Develop leadership and problem-solving skills
• Uphold food safety and cleanliness standards
Requirements:
• Eagerness to learn and grow in the culinary industry
• Strong communication and teamwork skills
• A positive attitude and ability to handle pressure
• Culinary school background or kitchen experience (a plus but not required)
Salary & Benefits✅ 5 Days 48 hours Work✅ Annual Year End Performance Bonus✅ Annual Increment / Promotion✅ Monthly Sales Incentive*✅ Monthly Staff Voucher✅ Birthday Voucher✅ Staff Referral Incentive up to $800*✅ Other benefits: Annual leave, Medical, Dental, Insurances & etc.
Please call or WhatsApp 8xxxxxxxEmail to [email protected] our Telegram & WhatsApp Group for more jobs!Telegram: https://t.me/resjobWhatsApp: https://chat.whatsapp.com/Ljqw...
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
