Warehouse Packer | From $2500 | Day Shift | West
Company
HEY ROCKET PTE. LTD.
Location
Singapore
Salary
$2K–$2.5K a month
Posted
4 days ago
Via
via MyCareersFuture
Apply On
Job Description
Job Summary
We are looking for a responsible and hardworking Packer / Sorter (Warehouse) to support our warehouse operations. You will be responsible for sorting, weighing, packing, and labeling fresh vegetables, fruits, and other warehouse items to ensure accurate order preparation and timely delivery.
Salary Package
• $2000 Basic + $500 Allowance (Meal and Transport)
• Overtime Payable
Working Hours:
• 6-day work week (Monday – Sunday, rotating shift)
• 8:00 AM – 5:00 PM or 9:00 AM – 6:00 PM
Key Responsibilities
• Sort and select fresh vegetables, fruits, and other warehouse items according to order requirements
• Weigh products accurately to ensure correct quantities for packing and shipment
• Pack items using shrink-wrapping techniques to protect products during storage and transport
• Label products clearly and correctly for inventory tracking and delivery purposes
• Maintain cleanliness and orderliness within the warehouse
• Organize storage locations to optimize space and ensure easy access to inventory
• Communicate effectively with supervisors and team members to coordinate daily tasks
• Work in a cold-room environment while following safety and hygiene standards
• Perform other ad-hoc duties assigned by supervisors to support warehouse operations
Requirements
• Able to work in a warehouse and cold-room environment
• Basic unit conversion skills (e.g. kilograms to grams) is an advantage
• Responsible, hardworking, and able to work in a team
• Prior warehouse or packing experience is an advantage but not required
Interested applicants please click apply now!
Hey Rocket Pte. Ltd. (EA 21C0816)
Jerlynn Pang (R25142244)
We are looking for a responsible and hardworking Packer / Sorter (Warehouse) to support our warehouse operations. You will be responsible for sorting, weighing, packing, and labeling fresh vegetables, fruits, and other warehouse items to ensure accurate order preparation and timely delivery.
Salary Package
• $2000 Basic + $500 Allowance (Meal and Transport)
• Overtime Payable
Working Hours:
• 6-day work week (Monday – Sunday, rotating shift)
• 8:00 AM – 5:00 PM or 9:00 AM – 6:00 PM
Key Responsibilities
• Sort and select fresh vegetables, fruits, and other warehouse items according to order requirements
• Weigh products accurately to ensure correct quantities for packing and shipment
• Pack items using shrink-wrapping techniques to protect products during storage and transport
• Label products clearly and correctly for inventory tracking and delivery purposes
• Maintain cleanliness and orderliness within the warehouse
• Organize storage locations to optimize space and ensure easy access to inventory
• Communicate effectively with supervisors and team members to coordinate daily tasks
• Work in a cold-room environment while following safety and hygiene standards
• Perform other ad-hoc duties assigned by supervisors to support warehouse operations
Requirements
• Able to work in a warehouse and cold-room environment
• Basic unit conversion skills (e.g. kilograms to grams) is an advantage
• Responsible, hardworking, and able to work in a team
• Prior warehouse or packing experience is an advantage but not required
Interested applicants please click apply now!
Hey Rocket Pte. Ltd. (EA 21C0816)
Jerlynn Pang (R25142244)
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
