Part-Time Delivery Driver

Part-Time Delivery Driver


Company
Empress Porridge
Location
Singapore
Job Type
Part-time
Posted
9 days ago
Via
via Jobstreet

Job Description
Part-Time Delivery Driver Opportunity!

Are you a reliable and punctual individual looking for a flexible part-time job? We’re hiring Part-Time Delivery Drivers to join our team! If you have your own vehicle and some free time in the afternoons, this could be the perfect opportunity for you!

Working Hours:
2:30 PM – 6:30 PM (Monday to Friday)

Pay:
$5.00 per stop, with 15-20 stops per day. Tampines and Simei route available.

Requirements:
Must own a vehicle (car or van)
Valid driver’s license and insurance
Familiarity with local routes is a plus
Reliable and committed to timeliness

Job Responsibilities:
• Pick up packages from our designated location.
• Deliver packages to customers’ addresses promptly and professionally.
• Ensure accurate and safe delivery of all items.

Why Join Us?
Flexible part-time hours to fit your schedule
Great opportunity to earn extra income
Work with a supportive team and streamlined operations

If you’re dependable, detail-oriented, and ready to hit the road, we’d love to hear from you!

Apply Now!
WhatsApp 96221077 with your details to get started.

Join us and become a key part of our delivery team today!

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
Q What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
Q What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
Q What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
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