KITCHEN ASSISTANT / SERVICE CREW @ JAPANESE TEMPURA RESTAURANT (IMMEDIATE VACANCIES)
Company
Tempura Bar
Location
Singapore
Salary
$2.2K a month
Posted
19 hours ago
Via
via FastJobs
Apply On
Job Description
Job Description:
• Support food preparation, cooking and plating according to recipe and presentation standards
• Ensure kitchen stations/dining areas are clean, organized and well-stocked throughout operations
• Monitor ingredient stock levels and inform supervisors of shortages or replenishment needs
• Handle basic kitchen maintenance, equipment cleaning and waste disposal duties
• Receive and unpack deliveries, check stock quality and ensure proper storage and labelling of ingredients
• Assist senior chefs during peak service periods to ensure smooth kitchen operations
• Greet and assist guests with order taking, menu recommendations and attentive customer service
• Comply with all food safety, hygiene, and workplace regulations
• Handle cashiering duties, billing and payment processing accurately
• Assist with basic bar preparation and beverage service when required
• Serve food and beverages promptly while ensuring proper presentation standards
• Manage table reservations and support smooth seating arrangements
• Attend to customer enquiries and escalate feedback or issues to management when necessary
• Perform any other duties as assigned by Superior
Job Requirements:
• Able to perform multi-tasks
• Basic kitchen experience required (training provided), prior experience in the F&B industry is a plus
• Applicants with a valid Food Safety Course (Level 1) Certificate will be prioritized
• Positive attitude with willingness to learn and take initiative
• Able to stand for long hours and handle kitchen-related tasks
• Ability to work in a fast-paced environment, work on weekend and public holidays
• * Job position is ONLY applicable to Singaporeans
• We will never request money from applicants. All required documents must be completed before starting work. Please beware of job scams*
• Support food preparation, cooking and plating according to recipe and presentation standards
• Ensure kitchen stations/dining areas are clean, organized and well-stocked throughout operations
• Monitor ingredient stock levels and inform supervisors of shortages or replenishment needs
• Handle basic kitchen maintenance, equipment cleaning and waste disposal duties
• Receive and unpack deliveries, check stock quality and ensure proper storage and labelling of ingredients
• Assist senior chefs during peak service periods to ensure smooth kitchen operations
• Greet and assist guests with order taking, menu recommendations and attentive customer service
• Comply with all food safety, hygiene, and workplace regulations
• Handle cashiering duties, billing and payment processing accurately
• Assist with basic bar preparation and beverage service when required
• Serve food and beverages promptly while ensuring proper presentation standards
• Manage table reservations and support smooth seating arrangements
• Attend to customer enquiries and escalate feedback or issues to management when necessary
• Perform any other duties as assigned by Superior
Job Requirements:
• Able to perform multi-tasks
• Basic kitchen experience required (training provided), prior experience in the F&B industry is a plus
• Applicants with a valid Food Safety Course (Level 1) Certificate will be prioritized
• Positive attitude with willingness to learn and take initiative
• Able to stand for long hours and handle kitchen-related tasks
• Ability to work in a fast-paced environment, work on weekend and public holidays
• * Job position is ONLY applicable to Singaporeans
• We will never request money from applicants. All required documents must be completed before starting work. Please beware of job scams*
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
