Vegetable Packer (Part Time)
Company
Green Harvest Pte. Ltd.
Location
Singapore
Via
via Foundit
Job Description
RESPONSIBILITIES
- Weigh and pack vegetables into packaging box
- Place vegetables/boxes onto the conveyor belt and packing machine
- Wash, drain, handle cleaned vegetables with simple operation of assembly equipment
- Perform quality checks and follow the Company guidelines
REQUIREMENTS
- Only Singaporeans and PRs need apply
- Possess Food Hygiene Safety Certificate is an advantage
- Experience is advantageous, but not necessary as training will be provided
- Able to understand English and Mandarin to work with fellow colleagues
- Able to perform repetitive tasks
OTHER INFORMATION
- Minimum 4 months commitment
- 3 day work week (Tuesdays and Thursdays are required)
- 8am to 530pm (Tuesdays, Thursdays), 8am to 5pm (Mondays, Wednesdays, Fridays)
- Must be able to commit the work schedule
- Company shuttle mini bus is provided from and to Kranji MRT station.
- Weigh and pack vegetables into packaging box
- Place vegetables/boxes onto the conveyor belt and packing machine
- Wash, drain, handle cleaned vegetables with simple operation of assembly equipment
- Perform quality checks and follow the Company guidelines
REQUIREMENTS
- Only Singaporeans and PRs need apply
- Possess Food Hygiene Safety Certificate is an advantage
- Experience is advantageous, but not necessary as training will be provided
- Able to understand English and Mandarin to work with fellow colleagues
- Able to perform repetitive tasks
OTHER INFORMATION
- Minimum 4 months commitment
- 3 day work week (Tuesdays and Thursdays are required)
- 8am to 530pm (Tuesdays, Thursdays), 8am to 5pm (Mondays, Wednesdays, Fridays)
- Must be able to commit the work schedule
- Company shuttle mini bus is provided from and to Kranji MRT station.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
