Assistant Restaurant Managers/Supervisors - Join us and lead our Service Team at Tiong Bahru Bakery!
Company
Food Collective by Spa Esprit Group
Location
Singapore
Posted
14 hours ago
Via
via FastJobs
Job Description
Lead and Grow with Tiong Bahru Bakery — We’re Hiring!
Tiong Bahru Bakery began in 2012 in the heart of Tiong Bahru, and has since become a beloved Singapore institution — known for its warm service, craft baking, and neighbourhood charm. As we refresh our flagship on Eng Hoon Street and roll out bold new concepts across the island, we’re looking for talented people to lead our teams.
Open Roles:
• Supervisor
• Assistant Restaurant Manager
Locations Hiring :
• TBB JEM
• TBB Plaza Singapura
• TBB Jubilee Park
• TBB Wisma Atria
• TBB Tangs Orchard
• TBB Cluny Court
What You’ll Do:
Supervisor
• Lead shift teams in delivering excellent service, managing cash and inventory, and running daily operations
• Mentor baristas, front-of-house staff, and junior crew
• Ensure quality control and handle guest feedback
Assistant Restaurant Manager
• Support outlet management in all operational areas, from rostering and training to cost control
• Take charge and ensure that all required reports are completed accurately and on time
• Drive service excellence, training, and process improvements
• Own local initiatives and help roll out new menu items or promotions
Who You Are:
• For Supervisor: 1–2 years in a café or bakery environment, strong leadership and cash handling skills
• For ARM: 2–4 years’ experience leading service teams, with cost-control and training exposure
What We Offer:
• Competitive salary + performance bonus + joining bonus!
• Meal allownce, discounts, and development pathways in a fast-growing, high-visibility brand
• A warm, neighbourhood-driven culture rooted in craft and quality
Think you have what it takes? Apply now and lead Tiong Bahru Bakery to new heights!
Tiong Bahru Bakery began in 2012 in the heart of Tiong Bahru, and has since become a beloved Singapore institution — known for its warm service, craft baking, and neighbourhood charm. As we refresh our flagship on Eng Hoon Street and roll out bold new concepts across the island, we’re looking for talented people to lead our teams.
Open Roles:
• Supervisor
• Assistant Restaurant Manager
Locations Hiring :
• TBB JEM
• TBB Plaza Singapura
• TBB Jubilee Park
• TBB Wisma Atria
• TBB Tangs Orchard
• TBB Cluny Court
What You’ll Do:
Supervisor
• Lead shift teams in delivering excellent service, managing cash and inventory, and running daily operations
• Mentor baristas, front-of-house staff, and junior crew
• Ensure quality control and handle guest feedback
Assistant Restaurant Manager
• Support outlet management in all operational areas, from rostering and training to cost control
• Take charge and ensure that all required reports are completed accurately and on time
• Drive service excellence, training, and process improvements
• Own local initiatives and help roll out new menu items or promotions
Who You Are:
• For Supervisor: 1–2 years in a café or bakery environment, strong leadership and cash handling skills
• For ARM: 2–4 years’ experience leading service teams, with cost-control and training exposure
What We Offer:
• Competitive salary + performance bonus + joining bonus!
• Meal allownce, discounts, and development pathways in a fast-growing, high-visibility brand
• A warm, neighbourhood-driven culture rooted in craft and quality
Think you have what it takes? Apply now and lead Tiong Bahru Bakery to new heights!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
