Chef/Cook
Company
NEXTBEAT SINGAPORE PTE. LTD.
Location
Singapore
Salary
$2.5K–$3K a month
Posted
18 days ago
Via
via MyCareersFuture
Apply On
Job Description
Monthly Salary: UP to $3000 (Negotiable)
Working Address: Woodlands
Working Hours: 6 days work week – 10 hours per day with 1 hour break
Our client is seeking a dedicated and skilled Chef/Cook to join their team.
The ideal candidate will be passionate about food, able to deliver consistent quality, and ensure smooth kitchen operations.
You will be responsible for preparing dishes according to our standards, maintaining cleanliness, and assisting in the overall success of the kitchen.
Responsibilities and Duties:
• Prepare and cook high-quality dishes in accordance with the menu and company standards.
• Ensure food presentation and taste consistently meet expectations.
• Assist in menu planning, food costing, and recipe development when required.
• Maintain the cleanliness and organisation of the kitchen, ensuring compliance with food safety and hygiene standards.
• Monitor stock levels and assist in ordering supplies as needed.
• Support and collaborate with the kitchen team to ensure efficient service.
• Adhere to all health, safety, and sanitation guidelines.
Qualification and Requirements:
• Proven experience as a Chef or Cook in a restaurant, café, or catering environment preferred.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining quality.
• Excellent teamwork and communication skills.
• Strong attention to detail and commitment to hygiene and safety standards.
• Possess Food Safety Certification.
Benefits:
• Staff meals provided
• Dental Benefits
• Medical Benefits
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
Working Address: Woodlands
Working Hours: 6 days work week – 10 hours per day with 1 hour break
Our client is seeking a dedicated and skilled Chef/Cook to join their team.
The ideal candidate will be passionate about food, able to deliver consistent quality, and ensure smooth kitchen operations.
You will be responsible for preparing dishes according to our standards, maintaining cleanliness, and assisting in the overall success of the kitchen.
Responsibilities and Duties:
• Prepare and cook high-quality dishes in accordance with the menu and company standards.
• Ensure food presentation and taste consistently meet expectations.
• Assist in menu planning, food costing, and recipe development when required.
• Maintain the cleanliness and organisation of the kitchen, ensuring compliance with food safety and hygiene standards.
• Monitor stock levels and assist in ordering supplies as needed.
• Support and collaborate with the kitchen team to ensure efficient service.
• Adhere to all health, safety, and sanitation guidelines.
Qualification and Requirements:
• Proven experience as a Chef or Cook in a restaurant, café, or catering environment preferred.
• Strong knowledge of cooking techniques, ingredients, and kitchen equipment.
• Ability to work in a fast-paced environment while maintaining quality.
• Excellent teamwork and communication skills.
• Strong attention to detail and commitment to hygiene and safety standards.
• Possess Food Safety Certification.
Benefits:
• Staff meals provided
• Dental Benefits
• Medical Benefits
Nextbeat Singapore Pte.Ltd.
EA License Number: 22C1267
EA Personnel: R22110252
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
