RESTAURANT SUPERVISOR / SERVICE CREW
Company
SAKE LABO PTE. LTD.
Location
Singapore
Salary
$3K a month
Posted
10 hours ago
Via
via FastJobs
Apply On
Job Description
GYUKATSU KYOTO KATSUGYU IS EXPANDING!
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided
ROLE & RESPONSIBILITIES
Service Crew (SALARY RANGE: S$2,200 – S$2,900)
• Deliver excellent customer service and attend to guests' needs promptly.
• Set up and close the restaurant according to standard procedures.
• Clear, clean, and reset tables efficiently between guests.
• Maintain cleanliness and organization in the dining area.
• Support smooth daily operations and uphold service standards.
Restaurant Supervisor (SALARY RANGE: S$3,000 – S$3,500)
• Oversee daily restaurant operations, including staff scheduling and inventory management.
• Monitor food quality, service standards, and guest satisfaction, implementing improvements as needed.
• Ensure compliance with food safety, sanitation, and health regulations.
• Support team members in guest interactions and handle customer complaints promptly.
• Maintain high standards in food service, presentation, and overall dining experience.
REQUIREMENTS
• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to [email protected] with your availability date and expected salary.
• *We regret to inform you that only shortlisted candidates will be notified. **
Join Japan's No.1 Beef Katsu family today!
SUMMARY AND BENEFITS
• Work location: Raffles City Shopping Centre / One Holland Village / Parkway Parade
• Work Schedule: 5 workdays, 44 hours per week
• Sign-on bonus (Terms and conditions apply)
• Staff incentive program
• On-the-job Training provided
ROLE & RESPONSIBILITIES
Service Crew (SALARY RANGE: S$2,200 – S$2,900)
• Deliver excellent customer service and attend to guests' needs promptly.
• Set up and close the restaurant according to standard procedures.
• Clear, clean, and reset tables efficiently between guests.
• Maintain cleanliness and organization in the dining area.
• Support smooth daily operations and uphold service standards.
Restaurant Supervisor (SALARY RANGE: S$3,000 – S$3,500)
• Oversee daily restaurant operations, including staff scheduling and inventory management.
• Monitor food quality, service standards, and guest satisfaction, implementing improvements as needed.
• Ensure compliance with food safety, sanitation, and health regulations.
• Support team members in guest interactions and handle customer complaints promptly.
• Maintain high standards in food service, presentation, and overall dining experience.
REQUIREMENTS
• At least 1 year of relevant experience in the F&B industry
• Min. secondary school education with 'O' level passes
• Able to start work immediately or within a short notice period would be preferred
• Possess Food safety and hygiene certificate
• Able to work on weekends and public holidays
Please click on the APPLY button or send your resume directly to [email protected] with your availability date and expected salary.
• *We regret to inform you that only shortlisted candidates will be notified. **
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
