Plumbing, Heating

Plumbing, Heating


Company
LETSCORPORATE ENTERPRISE PRIVATE LIMITED
Location
Singapore
Posted
6 days ago
Via
via Trabajo.org
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Job Description
Key Responsibilities: - Install, inspect, service, and repair refrigeration and air conditioning systems. - Diagnose mechanical and electrical faults in HVAC/R systems. - Perform routine maintenance on commercial and residential cooling systems. - Recharge systems with refrigerant and check for leaks. - Read and interpret technical drawings, schematics, and manuals. - Calibrate thermostats and ensure systems operate efficiently. - Maintain records of repairs, maintenance schedules, and compliance checks. - Comply with health and safety standards and regulations. - Recommend system upgrades or replacements when needed. - Work independently or as part of a team in various settings (residential, commercial, or industrial). Requirements: - Diploma or Certificate in Refrigeration and Air Conditioning Engineering or equivalent. - Proven experience as an HVAC/R technician or engineer. - Knowledge of refrigeration cycles, electrical systems, and control systems. - EPA or equivalent certification for handling refrigerants (if applicable). - Strong problem-solving skills and attention to detail. - Ability to work in confined spaces or at heights, as required. - Valid driver’s license (if fieldwork is involved). - Good communication and customer service skills. Preferred Qualifications: - Experience with energy-efficient and smart ACMV and HVAC systems. - Familiarity with Building Management Systems (BMS). - Knowledge of local HVAC codes and safety regulations. - Welding and brazing skills. Working Conditions: - Work may involve travel to client sites or facilities. - May require overtime, weekend, or on-call shifts.Work in varying environments, including hot or cold temperatures. - Technical Skills - HVAC System Installation & Repair Installing air conditioning, refrigeration, and ventilation systems Diagnosing faults and carrying out repairs - Refrigeration Cycle Knowledge Understanding the thermodynamic cycle (evaporation, compression, condensation, expansion) - Electrical & Electronic Skills Wiring systems, reading circuit diagrams Knowledge of control systems and sensors - Mechanical Aptitude Understanding of compressors, condensers, evaporators, and fans Ability to use tools and machinery safely - System Design & Sizing Load calculations for appropriate system selection Ductwork and piping design - Refrigerant Handling Safe handling of refrigerants (e.g., R-410A, R-134a) Knowledge of recovery, recycling, and leak detection procedures EPA 608 certification(or equivalent depending on country) - Energy Efficiency & Environmental Compliance Knowledge of green technologies (like inverter systems, VRF/VRV systems) Awareness of climate regulations and refrigerant phase-outs (e.g., F-Gas regulations) - Computer & Software Proficiency Using diagnostic tools and software (e.g., BMS systems, HVAC design tools like AutoCAD, Revit MEP) Practical Skills: - Blueprint Reading Interpreting technical drawings and schematics - Welding & Brazing Joining refrigerant piping and components - Preventive Maintenance Scheduling and executing regular maintenance Keeping detailed service records - Testing & Calibration Using gauges, multimeters, leak detectors, and pressure sensors

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
Q What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
Q What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
Q What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
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