Analyst, Outbound Packing

Analyst, Outbound Packing


Company
Shopee
Location
Singapore
Via
via Foundit

Job Description
Job Description:

Responsible for the continuous development and improvement of picking process

Analyse and solve the problem including improve Picking performance

Manage day-to-day order in WMS, arrange order activities to maximize the efficiency, reliability, timeliness and cost effectiveness of picking process

Ensure that performance of temp and full time staff followed WI.

Monitor all orders & documents and coordinate with other related team

Monitor and improve productivity for all functions of Picking team

Provide data, information and picking issue for supervisor to prepare monthly & daily report

Support all function process in Picking team and other department

To perform any other duties assigned by supervisor or Manager

Requirements:

Bachelor's Degree in Logistic management, supply chain or any related field

At least 1 year of working experience in warehousing (e-commerce is highly preferred)

New graduate with potential profile is also welcomed

Proficient with Microsoft Excel

Ability to work under deadlines and pressure

Good interpersonal, communication and negotiation skills.

Good team player

Able to work on shift and day-off when required

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
Q What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
Q What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
Q What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
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