Full & Part-Time Packer
Company
Four Leaves Pte. Ltd.
Location
Singapore
Salary
$1.6K–$2.3K a month
Via
via Foundit
Job Description
Working Hours & Salary:
Full-Time:
. 5am-2pm/ 6am-3pm (OT required depending on production volume)
. New hires will commence work at 7am for training.
. Gross salary up to $2,300/month
Part-Time:
. 5am-11.30am/ 6am-12.30pm (May need to work additional hours depending on production volume)
. New hires will commence work at 7am for training.
. $9/hr (Weekdays) +$2/hr (Weekends & Public Holidays)
Every 4 days of work, 1 day off cycle (Inclusive of weekends & Public Holidays)
Job Responsibilities:
. Pack bread, pastries, cookies and other bakery items into appropriate packaging.
. Assist with dorayaki production.
. Support stock checking and arrange packed items into delivery trays for distribution.
. Ensure correct quantity and product type are packed before dispatch.
. Maintain cleanliness of workstations.
. Carry out any other ad-hoc duties as assigned by the Supervisor/Manager.
Job Requirements:
. SINGAPOREANS ONLY
. Candidates without experience are welcome to apply training will be provided.
. Able to work in a fast-paced environment and meet tight guidelines.
. Able to stand for long hours and able to carry moderate loads.
. Willing to work on weekends, public holidays and 5am/ 6am shift.
Staffs Benefits:
. Annual & Medical leaves
. Medical claims
. AWS/ VB
. Annual salary increment (based on individual's work performance)
. Attendance, weekend & PH shift allowances
. OT pay
Interested applicants are welcome to contact via WhatsApp @ 84944246 OR Tele: @fourleaveshr
Full-Time:
. 5am-2pm/ 6am-3pm (OT required depending on production volume)
. New hires will commence work at 7am for training.
. Gross salary up to $2,300/month
Part-Time:
. 5am-11.30am/ 6am-12.30pm (May need to work additional hours depending on production volume)
. New hires will commence work at 7am for training.
. $9/hr (Weekdays) +$2/hr (Weekends & Public Holidays)
Every 4 days of work, 1 day off cycle (Inclusive of weekends & Public Holidays)
Job Responsibilities:
. Pack bread, pastries, cookies and other bakery items into appropriate packaging.
. Assist with dorayaki production.
. Support stock checking and arrange packed items into delivery trays for distribution.
. Ensure correct quantity and product type are packed before dispatch.
. Maintain cleanliness of workstations.
. Carry out any other ad-hoc duties as assigned by the Supervisor/Manager.
Job Requirements:
. SINGAPOREANS ONLY
. Candidates without experience are welcome to apply training will be provided.
. Able to work in a fast-paced environment and meet tight guidelines.
. Able to stand for long hours and able to carry moderate loads.
. Willing to work on weekends, public holidays and 5am/ 6am shift.
Staffs Benefits:
. Annual & Medical leaves
. Medical claims
. AWS/ VB
. Annual salary increment (based on individual's work performance)
. Attendance, weekend & PH shift allowances
. OT pay
Interested applicants are welcome to contact via WhatsApp @ 84944246 OR Tele: @fourleaveshr
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
