Cook or Chef De Partie Wanted – Pizza & Pasta Experience Required
Company
TANGO RESTAURANT AND WINE BAR PTE LTD
Location
Singapore
Job Type
Full–time and Contractor
Salary
$2.6K a month
Posted
3 days ago
Via
via FastJobs
Apply On
Job Description
Tango’s Restaurant & Wine Bar – Holland Village
We are looking for an experienced and passionate Chef De Partie to join our kitchen team.
Benefits
• Competitive salary (based on experience)
• 6-day work week
• No split shifts
• Annual bonus
• Monthly Incentive
• Medical insurance
• Staff discounts
• Stable and long-established restaurant
• Career progression opportunities
Job Scope
• Assist Sous Chef in daily kitchen operations
• Handle pizza and pasta section during service
• Prepare sauces, dough, pasta, and mise en place
• Ensure food quality and consistency
• Maintain kitchen cleanliness and hygiene standards
• Assist with stock control and inventory
• Work efficiently during busy service periods
Requirements
• Minimum 3 years relevant kitchen experience
• Must have pizza and pasta experience
• Able to work in a fast-paced environment
• Team player with good attitude and discipline
• Knowledge of kitchen hygiene and food safety
Interested applicants may apply with updated resume email: [email protected] Whatsapp +xxxxxxx
We are looking for an experienced and passionate Chef De Partie to join our kitchen team.
Benefits
• Competitive salary (based on experience)
• 6-day work week
• No split shifts
• Annual bonus
• Monthly Incentive
• Medical insurance
• Staff discounts
• Stable and long-established restaurant
• Career progression opportunities
Job Scope
• Assist Sous Chef in daily kitchen operations
• Handle pizza and pasta section during service
• Prepare sauces, dough, pasta, and mise en place
• Ensure food quality and consistency
• Maintain kitchen cleanliness and hygiene standards
• Assist with stock control and inventory
• Work efficiently during busy service periods
Requirements
• Minimum 3 years relevant kitchen experience
• Must have pizza and pasta experience
• Able to work in a fast-paced environment
• Team player with good attitude and discipline
• Knowledge of kitchen hygiene and food safety
Interested applicants may apply with updated resume email: [email protected] Whatsapp +xxxxxxx
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
