Restaurant Staff | Singapore | Upscale Dining Group
Company
Recruit for Africa PTY Limited
Location
Singapore
Posted
1 day ago
Via
via Trabajo.org
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Job Description
Restaurant Staff | Singapore | Upscale Dining Group A top-rated, multi-outlet hospitality group is expanding its team in Singapore . We are looking for sophisticated, service-oriented RESTAURANT STAFF to join the new opening outlet. If you thrive in a high-standards environment and enjoy delivering an exceptional guest experience, we want to hear from you. Open Positions - Restaurant Manager: 3,000 – 4,550 USD - Sommelier: 3,000 – 5,000 USD - Head Waiter: 2,000 – 3,000 USD - Waiter: 1,700 – 2,700 USD What We Are Looking For - Language Skills: Fluent English is a must. Basic Chinese speaking ability is required to effectively communicate with our diverse clientele and team. - Culinary Knowledge: A basic understanding of authentic Chinese cuisine is essential to provide informed recommendations to our guests. - Experience: Previous experience in upscale dining or stand-alone restaurant environments is highly preferred. - Commitment: Ability to work 10-hour shifts, 6 days a week. The Offer - Competitive Salary: Paid in USD as per the ranges above. - Allowances: 300 USD Monthly Live-Out Allowance. - Additional Earnings: Participation in Tips and Commissions. - Meals: 2 Duty Meals provided per day. - Relocation: While accommodation is not provided, relocation terms can be discussed for the right candidates.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
