FOH Team Member @ NAOH Korean Restaurant
Company
ONMI Restaurant
Location
Singapore
Salary
$2.5K a month
Posted
19 hours ago
Via
via FastJobs
Apply On
Job Description
Join a One-of-a-Kind Culinary Concept by Chef Corey Lee in Singapore
We are looking for passionate culinary professionals to join Na Oh, a unique Korean dining concept by Chef Corey Lee, the chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh offers authentic Korean cuisine within a state-of-the-art automotive manufacturing facility.
The restaurant combines modern Korean dining with innovative ingredients, including produce harvested from an in-house smart farm, all within one of Singapore’s most advanced kitchen environments.
Positions Available
• Assistant General Manager / Supervisor
• Host / Receptionist
• Server
Salary & Benefits
• Full-time position (9-hour shifts)
• Salary: SGD $2,500–$4,000 (depending on experience and position)
• Overtime pay
• Yearly performance-based bonus
• Fixed transportation allowance
• Medical coverage including GP visits and hospitalization
• Opportunity to work in a state-of-the-art environment
• Mentorship from Chef Corey Lee’s team
• Creative and collaborative work culture
Qualifications
• Singaporean or Singapore PR
• Experience in hospitality or Korean cuisine preferred
• Hospitality certification preferred
• Strong communication, leadership, and organizational skills
• Positive team player with customer-focused mindset
• Knowledge of food safety and hygiene regulations
Key Responsibilities
• Deliver professional and attentive customer service
• Maintain strong knowledge of menu offerings and seasonal updates
• Coordinate closely with kitchen and management teams
• Follow operational standards and management guidelines
• Ensure compliance with hygiene and safety regulations
• Support a smooth and welcoming dining experience for guests
We are looking for passionate culinary professionals to join Na Oh, a unique Korean dining concept by Chef Corey Lee, the chef behind the three Michelin-starred Benu in San Francisco. Located at 2 Bulim Ave, Jurong West, Na Oh offers authentic Korean cuisine within a state-of-the-art automotive manufacturing facility.
The restaurant combines modern Korean dining with innovative ingredients, including produce harvested from an in-house smart farm, all within one of Singapore’s most advanced kitchen environments.
Positions Available
• Assistant General Manager / Supervisor
• Host / Receptionist
• Server
Salary & Benefits
• Full-time position (9-hour shifts)
• Salary: SGD $2,500–$4,000 (depending on experience and position)
• Overtime pay
• Yearly performance-based bonus
• Fixed transportation allowance
• Medical coverage including GP visits and hospitalization
• Opportunity to work in a state-of-the-art environment
• Mentorship from Chef Corey Lee’s team
• Creative and collaborative work culture
Qualifications
• Singaporean or Singapore PR
• Experience in hospitality or Korean cuisine preferred
• Hospitality certification preferred
• Strong communication, leadership, and organizational skills
• Positive team player with customer-focused mindset
• Knowledge of food safety and hygiene regulations
Key Responsibilities
• Deliver professional and attentive customer service
• Maintain strong knowledge of menu offerings and seasonal updates
• Coordinate closely with kitchen and management teams
• Follow operational standards and management guidelines
• Ensure compliance with hygiene and safety regulations
• Support a smooth and welcoming dining experience for guests
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
