Assistant Operations Manarger (Housekeeping)

Assistant Operations Manarger (Housekeeping)


Company
LS 2 SERVICES PTE LTD
Location
Singapore
Salary
$3.5K–$3.8K a month
Posted
4 days ago
Via
via MyCareersFuture

Job Description
Job Description
• Supervise cleaning teams to ensure compliance with SOPs and service standards.
• Monitor daily operations and conduct site inspections with clients (e.g. CAG); follow up on cleaning gaps.
• Plan work schedules and deploy manpower efficiently.
• Review cleaning job reports and prepare information for monthly meetings.
• Compile basic operational data and propose improvements to work processes.
• Conduct daily roll calls and team briefings.
• Manage staff performance and provide feedback for improvement.
• Handle feedback, investigations, and incident report submissions.
• Ensure operational KPIs are met.
• Perform other reasonable ad-hoc operational duties as assigned.

Job Requirements
• Minimum 3 years of relevant working experience in cleaning operations or a related field.
• Able to work at East location(s).
• Working Hours: Monday to Friday, with alternate weekend duties.
• Good communication and basic supervisory skills.

Remuneration
• Salary: SGD 3,400 – 3,800, commensurate with experience.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
Q What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
Q What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
Q What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
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