🚀 Kitchen Crew Wanted – Up to $2,800/mth + AWS | Tori San (Taiwanese F&B) – Singaporeans/PR Only
Company
MARUKYU JAPANESE RESTAURANT
Location
Singapore
Job Type
Full–time, Part-time and Contractor
Salary
$2.2K a month
Posted
3 days ago
Via
via FastJobs
Apply On
Job Description
Tori San is a fast-growing Taiwanese F&B brand bringing refined, everyday dining to Singapore. We specialize in premium one-pot chicken soups (slow-cooked in Taiwan) and grilled accompaniments, crafted with locally sourced, sustainable ingredients.
Role Overview
Join our pioneering team as Kitchen Crew and play a key role in delivering high-quality, efficient back-of-house operations. You’ll support food prep, plating, and kitchen hygiene while growing with a dynamic, expanding brand.
Key Responsibilities
✔ Food Preparation & Plating
• Assist in prepping ingredients (no complex cooking required).
• Plate signature soups/grills neatly and efficiently.
✔ Kitchen Operations
• Maintain strict hygiene standards (SG Food Agency compliant).
• Replenish stocks (sauces, ingredients, retail products).
• Support smooth workflow during peak hours (lunch/dinner rushes).
✔ Sustainability Commitment
• Handle antibiotic-free chicken and sustainably sourced produce.
• Minimize waste in line with brand values.
Requirements
✅ Experience: Prior F&B (kitchen/back-of-house) is a plus, but training provided for motivated candidates.✅ Skills:
• Ability to work fast & clean under pressure.
• Basic English (Mandarin a bonus).
• Team player with a strong work ethic.
✅ Eligibility:
• Full-Time: Open to SPR holders.
• Part-Time: Students/LOC holders welcome.
Pay & Perks
💰 Full-Timers:
• Basic Salary: Up to $2,800/month + OT pay.
• AWS (Performance-based).
• CPF + Annual Leave + Staff Meals.
☕ Part-Timers:
• Hourly Rate: $12–$14 (Weekdays) / $14–$16 (Weekends).
• Flexible Shifts (Lunch 11AM–3PM / Dinner 5PM–9PM).
🎯 All Staff: WSQ food safety training + career growth opportunities!
Role Overview
Join our pioneering team as Kitchen Crew and play a key role in delivering high-quality, efficient back-of-house operations. You’ll support food prep, plating, and kitchen hygiene while growing with a dynamic, expanding brand.
Key Responsibilities
✔ Food Preparation & Plating
• Assist in prepping ingredients (no complex cooking required).
• Plate signature soups/grills neatly and efficiently.
✔ Kitchen Operations
• Maintain strict hygiene standards (SG Food Agency compliant).
• Replenish stocks (sauces, ingredients, retail products).
• Support smooth workflow during peak hours (lunch/dinner rushes).
✔ Sustainability Commitment
• Handle antibiotic-free chicken and sustainably sourced produce.
• Minimize waste in line with brand values.
Requirements
✅ Experience: Prior F&B (kitchen/back-of-house) is a plus, but training provided for motivated candidates.✅ Skills:
• Ability to work fast & clean under pressure.
• Basic English (Mandarin a bonus).
• Team player with a strong work ethic.
✅ Eligibility:
• Full-Time: Open to SPR holders.
• Part-Time: Students/LOC holders welcome.
Pay & Perks
💰 Full-Timers:
• Basic Salary: Up to $2,800/month + OT pay.
• AWS (Performance-based).
• CPF + Annual Leave + Staff Meals.
☕ Part-Timers:
• Hourly Rate: $12–$14 (Weekdays) / $14–$16 (Weekends).
• Flexible Shifts (Lunch 11AM–3PM / Dinner 5PM–9PM).
🎯 All Staff: WSQ food safety training + career growth opportunities!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
