Restaurant Service Crew/Kitchen assistant (Full-time )
Company
XIAO NOODLES CATERING MANAGEMENT GROUP PTE. LTD.
Location
Singapore
Posted
8 days ago
Via
via Jobstreet
Job Description
About the role
We are looking for a passionate and customer-oriented Service Crew/ Kitchen Staff to join our team at XIAONOODLES CARTERING MANAGEMENT PTE. LTD.
Key Responsibilities
1) Service Area
• Provide friendly and professional customer service to all guests
• Take orders and handle cashiering/POS duties
• Present and serve food & beverages accurately and efficiently Clear tables, maintain cleanliness, and perform station turnover duties
• Support daily outlet operations and teamwork
2) Production Area
• Support food and beverage preparation across stations
• Perform basic kitchen station tasks such as bowl setup, boiling/cooking, frying, and plating (as assigned)
• Follow food safety, hygiene standards, and SOPs strictly
• Keep production stations clean, organized, and well-stocked
3) Learning & Growth Path
• Participate in structured on-the-job training and rotate through stations
• Eligible to support training of new team members
• Clear progression opportunity: All-Star Crew→ Shift Leader→ Assistant Manager→ Store Manager
What we're looking for
• At least 1 year of previous experience in food and beverage industry.
• Strong communication and interpersonal skills, with the ability to interact with customers of diverse backgrounds
• Excellent attention to detail and the ability to multitask in a fast-paced environment.
• Availability to work flexible hours, including weekends and public holidays.
We are looking for a passionate and customer-oriented Service Crew/ Kitchen Staff to join our team at XIAONOODLES CARTERING MANAGEMENT PTE. LTD.
Key Responsibilities
1) Service Area
• Provide friendly and professional customer service to all guests
• Take orders and handle cashiering/POS duties
• Present and serve food & beverages accurately and efficiently Clear tables, maintain cleanliness, and perform station turnover duties
• Support daily outlet operations and teamwork
2) Production Area
• Support food and beverage preparation across stations
• Perform basic kitchen station tasks such as bowl setup, boiling/cooking, frying, and plating (as assigned)
• Follow food safety, hygiene standards, and SOPs strictly
• Keep production stations clean, organized, and well-stocked
3) Learning & Growth Path
• Participate in structured on-the-job training and rotate through stations
• Eligible to support training of new team members
• Clear progression opportunity: All-Star Crew→ Shift Leader→ Assistant Manager→ Store Manager
What we're looking for
• At least 1 year of previous experience in food and beverage industry.
• Strong communication and interpersonal skills, with the ability to interact with customers of diverse backgrounds
• Excellent attention to detail and the ability to multitask in a fast-paced environment.
• Availability to work flexible hours, including weekends and public holidays.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
