Part-Time Packer (Premium Fruits & Hampers)

Part-Time Packer (Premium Fruits & Hampers)


Company
INSOFRESH
Location
Singapore
Job Type
Part-time
Salary
$13 an hour
Posted
22 hours ago
Via
via FastJobs
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Job Description
Part-Time Packer (Premium Fruits & Hampers)

📍 Singapore

Monday 11 May 2026

⏰ 10:00am to 6:00pm

💰 $13/hour

We are looking for a motivated and responsible Part-Time Packer to join Insofresh, a premium fruit & gifting brand in Singapore.

If you enjoy hands-on work, have an eye for detail, and take pride in creating beautiful presentations, we would love to hear from you.

Responsibilities
• Stringent selection and quality checking of fruits
• Packing and wrapping fruit packs beautifully with care
• Ensure all orders are prepared neatly, accurately and on time
• Assist with receiving and arranging fresh fruit arrivals
• Maintain cleanliness and presentation standards
• Support daily operations and ad hoc duties when required
• Cleaning up the area upon completion

Requirements
• Physically strong and comfortable handling cartons/fruits
• Meticulous with good attention to detail
• Responsible, hardworking, and able to work independently
• Positive attitude and willing to learn
• Able to work efficiently in a fast-paced environment
• NS Men welcome

✨ We value people who take pride in their work and genuinely care about quality and presentation.

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
Q What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
Q What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
Q What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
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