👩🍳Food Atrium – Cook – Full Time👩🍳
Company
FOOD REPUBLIC
Location
Singapore
Posted
4 days ago
Via
via FastJobs
Apply On
Job Description
Founded in 2000, BreadTalk Group Pte Ltd has rapidly expanded from Singapore to become a distinctive household brand. The Group has established its mark on the world stage with its bakery, restaurant, and food atrium footprints.
What You Need to Know
• Work in a fast-paced, hot environment
• Non-Halal restaurant
• Multiple locations across Singapore
• Preferably with minimum 1-year related experience
Cook/ Junior Cook Responsibilities
• Cook, present, and garnish food items according to customers’ orders (dine-in and takeaway)
• Prepare Tze Char dishes
• Prepare and handle ingredients
• Maintain cleanliness and hygiene of the work area
• Maintain inventory and restock supplies
Requirements:
• 6 working days per week (Full-time only), shift work
• Able to work shifts, weekends, and public holidays
• Basic English or Mandarin communication skills
What You Need to Know
• Work in a fast-paced, hot environment
• Non-Halal restaurant
• Multiple locations across Singapore
• Preferably with minimum 1-year related experience
Cook/ Junior Cook Responsibilities
• Cook, present, and garnish food items according to customers’ orders (dine-in and takeaway)
• Prepare Tze Char dishes
• Prepare and handle ingredients
• Maintain cleanliness and hygiene of the work area
• Maintain inventory and restock supplies
Requirements:
• 6 working days per week (Full-time only), shift work
• Able to work shifts, weekends, and public holidays
• Basic English or Mandarin communication skills
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
