KOREA TONKATSU RESTAURANT HIRING SERVICE TEAM
Company
Goldmoon restaurant group
Location
Singapore
Job Type
Full–time, Part-time and Contractor
Salary
$2.5K a month
Posted
15 hours ago
Via
via FastJobs
Job Description
📢 We’re Hiring – Service Team (Tanjong Pagar & Suntec City Outlet)
TONSHOU at Tanjong Pagar Tras Street & Suntec City, and we are looking for dedicated and hardworking Service members to join our team!🌈 Seeking for Singaporean & PR ONLY
📍 Location: Tanjong Pagar & Suntec City, Singapore📅 Start Date: Immediate👭Welcome: Part Timers (Minimum 3 days Work), Full Timers & Contract~~~ Negotiable ~~~
💼 What We Offer:
• Competitive salary (Depend on experiences)Part Timer Up to $17Full Timer Up to $3000
• Staff meals provided
• Career advancement opportunities
• Friendly and supportive work environment
🔎 Responsibilities:
• Assist in food preparation, cooking, serving food & clearing utensils
• Ensure kitchen cleanliness and food hygiene standards
• Support the Head Chef and Head Service team in daily operations
• Maintain inventory and proper food storage
• Follow safety and sanitation guidelines
✅ Requirements:
• Prior kitchen or F&B experience preferred (training will be provided)
• Positive attitude and team spirit
• Able to work in a fast-paced environment
• Willing to work weekends and public holidays
• Basic English communication skills
• 🌟Whatapps Davin Yeo, General Manager @ 9xxxxxxx with Resume attached:Name:Gender: Male or FemaleContact: +65Date of Birth: Nationality: Singaporean / PRStart Date:*** Selected candidates will be informed for Interview!
TONSHOU at Tanjong Pagar Tras Street & Suntec City, and we are looking for dedicated and hardworking Service members to join our team!🌈 Seeking for Singaporean & PR ONLY
📍 Location: Tanjong Pagar & Suntec City, Singapore📅 Start Date: Immediate👭Welcome: Part Timers (Minimum 3 days Work), Full Timers & Contract~~~ Negotiable ~~~
💼 What We Offer:
• Competitive salary (Depend on experiences)Part Timer Up to $17Full Timer Up to $3000
• Staff meals provided
• Career advancement opportunities
• Friendly and supportive work environment
🔎 Responsibilities:
• Assist in food preparation, cooking, serving food & clearing utensils
• Ensure kitchen cleanliness and food hygiene standards
• Support the Head Chef and Head Service team in daily operations
• Maintain inventory and proper food storage
• Follow safety and sanitation guidelines
✅ Requirements:
• Prior kitchen or F&B experience preferred (training will be provided)
• Positive attitude and team spirit
• Able to work in a fast-paced environment
• Willing to work weekends and public holidays
• Basic English communication skills
• 🌟Whatapps Davin Yeo, General Manager @ 9xxxxxxx with Resume attached:Name:Gender: Male or FemaleContact: +65Date of Birth: Nationality: Singaporean / PRStart Date:*** Selected candidates will be informed for Interview!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
