Professional Cleaning Specialist for Commercial Facilities

Professional Cleaning Specialist for Commercial Facilities


Company
Sourceo
Location
Singapore
Posted
1 day ago
Via
via BeBee
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Job Description
Position Overview

Our Client is seeking a dedicated Cleaning Technician to maintain cleanliness and hygiene standards across various workspaces. This role involves comprehensive cleaning tasks to ensure a safe and welcoming environment.
Key Responsibilities
• * Perform routine sweeping, mopping, and vacuuming of all flooring surfaces to uphold cleanliness.
• * Maintain the tidiness of kitchen and break areas by cleaning sinks, countertops, and exterior surfaces of appliances such as microwaves and coffee machines.
• * Regularly sanitize high-touch zones and restroom facilities to promote health and safety.
• * Manage waste disposal by emptying trash and recycling bins, replacing liners, and ensuring waste is properly disposed of in designated external locations.
• Qualifications & Preferences
• * Certification in professional cleaning, preferably with WSQ accreditation.
• * Willingness to commit to a six-day workweek schedule.
• * Ability to refrain from using mobile devices during working hours to maintain focus and productivity.
• Additional Benefits

Our Client offers a supportive work environment with opportunities for skill development and a comprehensive benefits package designed to support employee well-being.
Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
Q What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
Q What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
Q What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
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