Restaurant Service Staff (Full-Time/Part-Time)
Company
XW WESTERN GRILL
Location
Singapore
Job Type
Full–time and Part-time
Salary
$2,180 a month
Posted
2 days ago
Via
via FastJobs
Job Description
Service Crew
A Western casual-dining restaurant chain are looking for like-minded fun-loving individuals to join us as Service Crew, Team Leader.
• Opportunity for Staffs' Progression to Management Trainee.
- Various Locations (Near MRT stations)
- Type of employment: Full Time, Flexi Time & Part Time
Monthly Salary Range: $2,180 - $2,800 (based on work experience and position)
3-Days / week available (Fri,Sat & Sun) : $1,500 - $1,700 monthly (based on work experience)
Part-timer: $12.00 - $13.00/hour
Job Description:
• Responsible for serving food, customer service, and maintaining cleanliness.
• Supporting the restaurant manager in the day-to-day operations of the establishment.
• To provide and ensure operating standards are according to procedures and standards established by the company.
• Attention to details, encouraging a culture of high standards throughout the team. High emphasis of customer service and management.
• Managing employees and overseeing inventory ordering processes to create maximum profit margins on every dish served.
• Ensure operational profitability, suggest and recommend improvements to achieve better sales target.
Job Requirements:
• Candidates should have some relevant experience in F&B.
• Looking for people who are fit, active and positive mindset.
• Bright personality and outstanding positive energy to welcome customers.
Benefits:
• Annual Leave
• Staff Meal
• Long Service Award
• Monthly Performance Allowance
• Staff Discounts
• Staff Referral Award
• In House Training
Please Call or WhatsApp us today : Wendy at 9621 5034 or Monique/8849 7451 for a quick chat to find out more on what we got to offer.
A Western casual-dining restaurant chain are looking for like-minded fun-loving individuals to join us as Service Crew, Team Leader.
• Opportunity for Staffs' Progression to Management Trainee.
- Various Locations (Near MRT stations)
- Type of employment: Full Time, Flexi Time & Part Time
Monthly Salary Range: $2,180 - $2,800 (based on work experience and position)
3-Days / week available (Fri,Sat & Sun) : $1,500 - $1,700 monthly (based on work experience)
Part-timer: $12.00 - $13.00/hour
Job Description:
• Responsible for serving food, customer service, and maintaining cleanliness.
• Supporting the restaurant manager in the day-to-day operations of the establishment.
• To provide and ensure operating standards are according to procedures and standards established by the company.
• Attention to details, encouraging a culture of high standards throughout the team. High emphasis of customer service and management.
• Managing employees and overseeing inventory ordering processes to create maximum profit margins on every dish served.
• Ensure operational profitability, suggest and recommend improvements to achieve better sales target.
Job Requirements:
• Candidates should have some relevant experience in F&B.
• Looking for people who are fit, active and positive mindset.
• Bright personality and outstanding positive energy to welcome customers.
Benefits:
• Annual Leave
• Staff Meal
• Long Service Award
• Monthly Performance Allowance
• Staff Discounts
• Staff Referral Award
• In House Training
Please Call or WhatsApp us today : Wendy at 9621 5034 or Monique/8849 7451 for a quick chat to find out more on what we got to offer.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
