Be Part of our Kitchen Crew at [Joongsan] - Korean Restaurant !! - $2,200 - $3,500

Be Part of our Kitchen Crew at [Joongsan] - Korean Restaurant !! - $2,200 - $3,500


Company
Um Yong Baek
Location
Singapore
Salary
$2.2K a month
Posted
2 days ago
Via
via FastJobs
Apply On

Job Description
Job Summary:We are seeking a dedicated and passionate Kitchen Crew member to join our vibrant food and beverage team in Singapore. As a Kitchen Cook, you will play a crucial role in preparing high-quality dishes and maintaining kitchen operations to ensure customer satisfaction.Job Description:• Prepare and cook a variety of dishes according to recipes and quality standards• Maintain a clean and organised kitchen environment, adhering to food safety regulations• Assist in inventory management and stock rotation• Collaborate with team members to ensure efficient kitchen operations and timely food deliveryJob Requirements:• Minimum 1 year of experience in a professional kitchen setting• Basic food handling certification (e.g., WSQ Food Safety Course Level 1)• Ability to work in a fast-paced environment and handle multiple tasks simultaneously• Strong communication skills and ability to work effectively in a multicultural teamBenefits & Perks:• Opportunities for career advancement and culinary skill development

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
Q What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
Q What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
Q What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
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