Full Time Restaurant Service Staff (New Outlet)
Company
WHITE BEEHOON RESTAURANT PTE. LTD.
Location
Singapore
Salary
$2,500–$3,250 a month
Posted
2 days ago
Via
via MyCareersFuture
Apply On
Job Description
🌟 We’re Opening Soon — Be the Face of Our Brand! 🌟
Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for energetic and passionate individuals to join us on this exciting journey! If you love interacting with people and thrive in a vibrant environment, come be part of our growing team.
We are hiring Service Crew who will play a vital role in creating memorable dining experiences for our guests.
As a Service Crew, you are the heartbeat of our customer experience. From warmly welcoming guests, coordinating dine-in and takeaway orders, crafting refreshing beverages at the bar, to ensuring smooth cashier operations — you are key to delivering excellence in every interaction.
Key Responsibilities:
• Welcome every guest with a smile and ensure they are seated promptly.
• Present menu and provide detailed information when asked. (e.g. about portions, ingredients or potential food allergies).
• Prepare tables by setting up linens, silverware and glasses.
• Inform customers about the specials of the day.
• Offer menu recommendations upon request.
• Up-sell additional products when appropriate.
• Take accurate food and drinks orders, using POS ordering software, order slips or by memorization.
• Work closely with kitchen, service, and delivery team to ensure timeliness and accuracy.
• Coordinate seamless flow of dine-in, takeaway and delivery orders.
• Arrange table settings and maintain a tidy dining area.
• Greeting guests with genuine warmth and process bills accurately.
• Handle cash and digital transactions securely and efficiently.
• Manage reservations, walk-ins, and table allocations using the seating floor plan.
• Provide excellent customer service to guests.
• Uphold a calm, composed, and helpful demeanor during busy periods.
• Anticipate needs, solve issues proactively, and communicate clearly with both FOH & BOH team members.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Carry dirty plates, glasses and silverware to kitchen for cleaning.
Job Requirements:
• Passionate about people and hospitality
• Energetic, positive, and ready to be part of a close-knit team
• Willing to learn and grow in a dynamic, fast-paced environment
• Strong communication skills in English and Mandarin
• Physically able to stand for long periods and carry food trays
• Prior F&B experience is a must.
If you’re a team player with a positive attitude and a passion for service, we’d love to meet you.
✨ Start your journey with us. Learn, grow, and shine together. ✨
Souper Tang is opening a brand-new outlet in Singapore, and we’re looking for energetic and passionate individuals to join us on this exciting journey! If you love interacting with people and thrive in a vibrant environment, come be part of our growing team.
We are hiring Service Crew who will play a vital role in creating memorable dining experiences for our guests.
As a Service Crew, you are the heartbeat of our customer experience. From warmly welcoming guests, coordinating dine-in and takeaway orders, crafting refreshing beverages at the bar, to ensuring smooth cashier operations — you are key to delivering excellence in every interaction.
Key Responsibilities:
• Welcome every guest with a smile and ensure they are seated promptly.
• Present menu and provide detailed information when asked. (e.g. about portions, ingredients or potential food allergies).
• Prepare tables by setting up linens, silverware and glasses.
• Inform customers about the specials of the day.
• Offer menu recommendations upon request.
• Up-sell additional products when appropriate.
• Take accurate food and drinks orders, using POS ordering software, order slips or by memorization.
• Work closely with kitchen, service, and delivery team to ensure timeliness and accuracy.
• Coordinate seamless flow of dine-in, takeaway and delivery orders.
• Arrange table settings and maintain a tidy dining area.
• Greeting guests with genuine warmth and process bills accurately.
• Handle cash and digital transactions securely and efficiently.
• Manage reservations, walk-ins, and table allocations using the seating floor plan.
• Provide excellent customer service to guests.
• Uphold a calm, composed, and helpful demeanor during busy periods.
• Anticipate needs, solve issues proactively, and communicate clearly with both FOH & BOH team members.
• Check dishes and kitchenware for cleanliness and presentation and report any problems.
• Carry dirty plates, glasses and silverware to kitchen for cleaning.
Job Requirements:
• Passionate about people and hospitality
• Energetic, positive, and ready to be part of a close-knit team
• Willing to learn and grow in a dynamic, fast-paced environment
• Strong communication skills in English and Mandarin
• Physically able to stand for long periods and carry food trays
• Prior F&B experience is a must.
If you’re a team player with a positive attitude and a passion for service, we’d love to meet you.
✨ Start your journey with us. Learn, grow, and shine together. ✨
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
