Dishwasher - East & West Area (Restaurant)

Dishwasher - East & West Area (Restaurant)


Company
SINGO SERVICES PTE LTD
Posted
14 hours ago
Via
via Indeed

Job Description
Looking for stable work with benefits? Apply now for dishwasher roles, we have vacancy for a few sites.

Position: Dishwasher

Locations: Tampines, Alexandra, Jurong

Shifts Available:
• Tampines: 3:00 PM – 11:00 PM
• Alexandra: 12:00 PM – 8:00 PM / 6:00 PM – 10:00 PM
• Jurong: 3:00 PM – 11:00 PM

Salary: $2,325/month

Benefits:
• Free uniform provided
• Annual leave
• Medical leave
• Free training provided
• Stable income and work place

Requirements:
• Comfortable working in a non-halal environment
• Must wear black long pants and black safety shoes
• Need to bring own meals
• Good working attitude

Job Roles:
• Wash and sanitise dishes, utensils, and kitchen equipment
• Maintain cleanliness of dishwashing and kitchen areas
• Dispose of trash and support basic cleaning duties
• Assist kitchen team with general cleaning when needed

Apply via WhatsApp: Catherine at +65 8061 8231

Job Type: Full-time

Pay: $2,325.00 per month

Work Location: In person

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the median monthly salary for restaurant service crew in Singapore as of 2026 including overtime pay?
According to the Ministry of Manpower, the median basic salary for restaurant service crew is SGD 2,150 per month in 2026 with overtime paid at 1.5 times the hourly rate after 44 hours weekly. Full-time roles in food services must also comply with the Progressive Wage Model requiring at least SGD 1,600 basic pay plus training credits.
Q What work pass is required for foreigners applying to restaurant jobs in Singapore in 2026?
The Ministry of Manpower requires foreign workers in restaurants to hold either a Work Permit or S Pass in 2026 with a minimum qualifying salary of SGD 3,300 per month for S Pass holders. Employers must pay a monthly foreign worker levy of SGD 450 for Work Permit holders in the food services sector.
Q What are the eligibility criteria including age and experience for restaurant jobs in Singapore?
The Ministry of Manpower states that applicants for restaurant Work Permits must be aged 18 to 50 years old with at least 2 years of relevant food service experience as of 2026. No formal education certificate is mandated but candidates must pass the Food Hygiene Course before starting work.
Q What documents are needed to apply for a restaurant job and work pass in Singapore in 2026?
The Ministry of Manpower requires submission of a valid passport, recent passport-sized photo, educational certificates, and employment contract for work pass applications in 2026. Restaurant roles also need the employer to provide the In-Principle Approval letter within 2 weeks of job offer acceptance.
View all 8 FAQs