Restaurant Manager | Fast food concept
Company
Kopitiam Investment Pte Ltd
Location
Singapore
Posted
4 days ago
Via
via Jobstreet
Job Description
Job Description
• Lead and manage overall fast food restaurant operations in line with company SOPs and regulatory requirements, ensuring smooth day-to-day performance and timely resolution of operational issues
• Operationally hands-on during service periods to support daily operations
• Oversee food preparation and service operations, ensuring consistency with standard recipes, portion control, speed of service, and quality standards
• Drive business performance by managing daily sales, labour, and food costs, analysing performance trends, and implementing actions to achieve sales and profitability targets
• Deliver excellent customer experience by ensuring fast, friendly service and handling customer feedback and complaints effectively
• Manage manpower and scheduling, ensuring optimal staffing levels to support peak periods and maintain productivity
• Oversee inventory and cost control, ensuring accurate stock management, proper storage, and minimisation of wastage
• Ensure compliance with food safety, hygiene, and workplace safety regulations at all times
• Build and lead a high-performing team by coaching staff, driving engagement, and fostering a service-oriented culture
Job Requirements
• Diploma or Certificate in Food & Beverage, Hospitality, or related field preferred
• 3–5 years of experience in F&B / QSR operations, with at least 1–2 years in a supervisory or managerial role
• Strong operational and team management skills in a fast-paced environment
• Good understanding of cost control, staffing, and outlet performance metrics
• Able to work shifts, weekends, and public holidays
• Basic proficiency in MS Office (Word, Excel)
• Lead and manage overall fast food restaurant operations in line with company SOPs and regulatory requirements, ensuring smooth day-to-day performance and timely resolution of operational issues
• Operationally hands-on during service periods to support daily operations
• Oversee food preparation and service operations, ensuring consistency with standard recipes, portion control, speed of service, and quality standards
• Drive business performance by managing daily sales, labour, and food costs, analysing performance trends, and implementing actions to achieve sales and profitability targets
• Deliver excellent customer experience by ensuring fast, friendly service and handling customer feedback and complaints effectively
• Manage manpower and scheduling, ensuring optimal staffing levels to support peak periods and maintain productivity
• Oversee inventory and cost control, ensuring accurate stock management, proper storage, and minimisation of wastage
• Ensure compliance with food safety, hygiene, and workplace safety regulations at all times
• Build and lead a high-performing team by coaching staff, driving engagement, and fostering a service-oriented culture
Job Requirements
• Diploma or Certificate in Food & Beverage, Hospitality, or related field preferred
• 3–5 years of experience in F&B / QSR operations, with at least 1–2 years in a supervisory or managerial role
• Strong operational and team management skills in a fast-paced environment
• Good understanding of cost control, staffing, and outlet performance metrics
• Able to work shifts, weekends, and public holidays
• Basic proficiency in MS Office (Word, Excel)
Frequently Asked Questions
Quick answers about Packing Jobs
What is the minimum monthly salary for packing jobs in Singapore as of 2026?
The Ministry of Manpower sets the minimum monthly basic salary for Work Permit holders in packing roles at SGD 1,600 from 1 January 2026, with overtime paid at 1.5 times the hourly rate beyond 44 hours weekly. Employers must also provide a fixed monthly allowance of at least SGD 200 for transport and meals. This rate applies to all new and renewed contracts starting in 2026.
What work permit is required for foreigners applying to packing jobs in Singapore in 2026?
Foreigners must hold a valid Work Permit issued by the Ministry of Manpower for packing jobs, with applications submitted only through approved employment agencies by 31 March 2026. The permit costs SGD 30 for issuance and requires a security bond of SGD 5,000 from the employer. Renewal must occur at least one month before expiry.
What education and experience are needed for packing jobs in Singapore?
The Ministry of Manpower requires packing job applicants to have completed at least secondary school education and six months of prior warehouse experience verified by payslips. No formal certification is mandatory but forklift operation experience adds SGD 150 to the base salary from 2026.
What documents are needed to apply for packing jobs in Singapore?
Applicants must submit a valid passport, educational certificates, and employment references to the Ministry of Manpower portal by the 15th of each month for processing within 14 working days. A medical report from an approved clinic dated within three months is also mandatory for Work Permit approval.
