Restaurant Operations Lead — Grow Sales
Job Description
A leading fast-food chain in Singapore is seeking a Restaurant Manager to oversee day-to-day operations, ensuring high-quality food and beverage services. The ideal candidate will have at least two years of supervisory experience in the food and beverage industry, coupled with strong leadership and communication skills. Responsibilities include staff management, maintain standards and procedures, and ensuring compliance with safety regulations. The position offers a competitive salary based on relevant experience.