CHEF (CHINESE RESTAURANT)
Company
WAN DOU SEK GROUP PTE. LTD.
Location
Singapore
Posted
17 days ago
Via
via BeBee
Apply On
Job Description
Roles & Responsibilities
Key Responsibilities:
• Prepare and cook high-quality dishes following established recipes and standards
• Ensure food safety protocols are strictly adhered to at all times
• Utilize culinary techniques and cooking methods to create delicious meals
• Demonstrate excellent knife skills for precision cutting and chopping
• Select fresh and high-quality ingredients for cooking
• Operate kitchen equipment efficiently and safely
• Maintain cleanliness and sanitation in the kitchen area
Required Skills and Qualifications:
• >3 years of experience in a culinary role
• Strong knowledge of food safety practices
• Proficiency in culinary techniques and cooking methods
• Excellent knife skills for food preparation
• Ability to select and use ingredients effectively
• Experience in operating kitchen equipment
• Understanding of sanitation standards and practices
• Primary education qualification
Other Details:
• Job Type: Full Time
• Work Mode: On-site
• Location: TAMPINES, GEYLANG
If you meet the requirements and are passionate about creating delicious dishes in a fast-paced kitchen environment, we invite you to apply for this exciting opportunity.
Tell employers what skills you have
Recipes
Primary Education
Ingredients
Food Safety
Cooking
Food Quality
Sanitation
Shift Nights
Seafood
Team Work
Key Responsibilities:
• Prepare and cook high-quality dishes following established recipes and standards
• Ensure food safety protocols are strictly adhered to at all times
• Utilize culinary techniques and cooking methods to create delicious meals
• Demonstrate excellent knife skills for precision cutting and chopping
• Select fresh and high-quality ingredients for cooking
• Operate kitchen equipment efficiently and safely
• Maintain cleanliness and sanitation in the kitchen area
Required Skills and Qualifications:
• >3 years of experience in a culinary role
• Strong knowledge of food safety practices
• Proficiency in culinary techniques and cooking methods
• Excellent knife skills for food preparation
• Ability to select and use ingredients effectively
• Experience in operating kitchen equipment
• Understanding of sanitation standards and practices
• Primary education qualification
Other Details:
• Job Type: Full Time
• Work Mode: On-site
• Location: TAMPINES, GEYLANG
If you meet the requirements and are passionate about creating delicious dishes in a fast-paced kitchen environment, we invite you to apply for this exciting opportunity.
Tell employers what skills you have
Recipes
Primary Education
Ingredients
Food Safety
Cooking
Food Quality
Sanitation
Shift Nights
Seafood
Team Work
Frequently Asked Questions
Quick answers about Driver Jobs
What is the Progressive Wage Model salary for lorry drivers in Singapore as of 2026?
As per the Ministry of Manpower, the Progressive Wage Model requires lorry drivers to earn at least SGD 2,500 per month from 1 January 2026, rising to SGD 2,800 upon completing 2 years of service with valid Class 3 or 4 licence. Overtime must be paid at 1.5 times the hourly rate after 44 hours per week. Employers must submit wage records via MOM's online portal by the 15th of each month.
How do foreign drivers apply for a Singapore work permit in 2026?
As per the Ministry of Manpower, foreign drivers must hold a valid Class 3, 4 or 5 driving licence and obtain an In-Principle Approval before arrival, with the work permit issued within 2 weeks of medical check-up at approved clinics. The foreign worker levy is SGD 650 per month for basic skilled drivers in 2026. Applications are submitted only through licensed employment agencies via the MOM Work Pass Online system.
What documents are required to apply for a driver work permit in Singapore?
As per the Ministry of Manpower, applicants need a valid passport, recent passport-sized photo, educational certificates, driving licence with at least 2 years experience, and a signed employment contract specifying SGD 2,500 minimum monthly salary. All documents must be uploaded in PDF format under 2MB each before the 30-day approval window closes.
What are the maximum working hours and annual leave for bus drivers in Singapore in 2026?
As per the Ministry of Manpower, bus drivers are limited to 12 hours of work per day and 72 hours per week under the Employment Act, with mandatory 11 consecutive hours of rest daily. They receive 14 days of paid annual leave after 12 months of service, increasing to 21 days after 8 years. Employers must record all hours in the MOM-approved timesheet system.
