Restaurant Manager
Company
Radisson Hotels
Location
Doha
Job Type
Full-time
Posted
21 days ago
Via
via Radisson Careers
Apply On
Job Description
Company Description
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
• Oversee daily restaurant operations to ensure smooth service and high-quality guest experience.
• Lead, train, and motivate the team to maintain excellent service standards and teamwork.
• Ensure customer satisfaction by handling complaints professionally and promptly.
• Plan staff schedules, manage attendance, and ensure adequate staffing based on business needs.
• Maintain strong coordination with kitchen and other departments to ensure efficient operations.
• Monitor hygiene, safety, and cleanliness standards in compliance with local regulations.
• Control inventory, stock levels, and ordering to ensure availability and minimize waste.
• Drive sales and profitability through promotions, upselling, and cost control measures.
• Conduct staff training, performance evaluations, and support employee development.
• Ensure compliance with company policies, procedures, and financial targets.
Qualifications
• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
• Strong leadership and team management skills with the ability to motivate and develop staff.
• Excellent communication and interpersonal skills.
• Customer-focused mindset with a passion for delivering outstanding guest experiences.
• Ability to work under pressure and handle challenging situations effectively.
• Good organizational and time-management skills.
• Knowledge of food safety, hygiene standards, and local health regulations.
• Financial awareness, including budgeting, cost control, and revenue management.
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
Job Description
• Oversee daily restaurant operations to ensure smooth service and high-quality guest experience.
• Lead, train, and motivate the team to maintain excellent service standards and teamwork.
• Ensure customer satisfaction by handling complaints professionally and promptly.
• Plan staff schedules, manage attendance, and ensure adequate staffing based on business needs.
• Maintain strong coordination with kitchen and other departments to ensure efficient operations.
• Monitor hygiene, safety, and cleanliness standards in compliance with local regulations.
• Control inventory, stock levels, and ordering to ensure availability and minimize waste.
• Drive sales and profitability through promotions, upselling, and cost control measures.
• Conduct staff training, performance evaluations, and support employee development.
• Ensure compliance with company policies, procedures, and financial targets.
Qualifications
• Proven experience as a Restaurant Manager or in a similar leadership role within the hospitality industry.
• Strong leadership and team management skills with the ability to motivate and develop staff.
• Excellent communication and interpersonal skills.
• Customer-focused mindset with a passion for delivering outstanding guest experiences.
• Ability to work under pressure and handle challenging situations effectively.
• Good organizational and time-management skills.
• Knowledge of food safety, hygiene standards, and local health regulations.
• Financial awareness, including budgeting, cost control, and revenue management.
Frequently Asked Questions
Quick answers about Welder Jobs
What is the minimum wage for Welder Jobs in Qatar?
As per the Ministry of Labour, the minimum wage for all workers including welders in Qatar is 1,000 QAR per month as of 2026 with employers required to provide accommodation or 500 QAR housing allowance plus 300 QAR food allowance. Overtime must be paid at 1.25 times the hourly rate after 8 hours per day.
What visa requirements apply for foreign welders seeking jobs in Qatar in 2026?
As per the Ministry of Interior, foreign welders require a work visa sponsored by a Qatari employer valid for 1-5 years with the employer handling the process through the Metrash2 system before arrival. The visa fee is 100 QAR and must be converted to a residence permit within 90 days of entry.
What education and experience are required to qualify for welder positions in Qatar?
As per the Ministry of Labour, welders must hold at least a secondary school certificate plus a 2-year technical diploma in welding and a minimum of 3 years documented experience in industrial or construction welding. Certification such as AWS or equivalent is mandatory for roles involving pressure vessels.
What documents are needed to apply for a welder job and work permit in Qatar?
As per the Ministry of Labour, applicants must submit a valid passport, attested educational and experience certificates, medical fitness certificate from an approved center, and a no-objection certificate from the current sponsor if changing jobs. All documents require Qatar Embassy attestation costing 150 QAR per page.
