Head Chef (North-Indian Cuisine)
Company
Management Solutions International MSI
Location
Lusail
Job Type
Full-time
Via
via Qa.talent.com
Apply On
Job Description
Job Title: Head Chef (North Indian Cuisine)
Years of Experience: Minimum 5 Years
GOAL OF FUNCTION
The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant.
Main duties include: · Design and create new menu items for approval of owner/management. · Ordering ingredients and supplies for the restaurant · Maintain inventory of usable ingredients and supplies · Management of kitchen staff/helpers in efficient production of menu items · Assist in hiring and training new kitchen staff to assist in the production of goods.
PRIMARY TASKS
· Lead and manage all kitchen operations including food preparation cooking and plating. · Design innovative seasonal and cost-effective menus in line with brand standards and customer expectations. · Supervise train and motivate kitchen staff to ensure a productive and disciplined working environment. · Monitor and control food cost portion sizes inventory and wastage. · Ensure strict adherence to food hygiene safety and sanitation standards. · Collaborate with suppliers and manage inventory to maintain ingredient quality and availability. · Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.
Employee Grade Level 4
· Conduct regular performance reviews and provide constructive feedback to staff. · Coordinate with front-of-house teams to ensure seamless service and customer satisfaction. · Stay up to date with culinary trends and industry innovations. · Design and improve the menu according to market needs. · Oversee a team of junior cooks and other staff members as necessary. · Provide personal attention to guests and take feedback as need be. · Maintain up to date knowledge about the latest food trends and ingredients. · Train team members evaluate and develop plans for budgeting. · Monitor stocks of food ingredients and make appropriate orders within budget. · Maintain the quality of material and condition of equipment and devices used for cooking. · Carry out administrative duties to maintain an efficient and clean workspace. · Identify staffing needs and help recruit and train personnel.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience
Employment Type : Full Time
Experience: years
Vacancy: 1
Years of Experience: Minimum 5 Years
GOAL OF FUNCTION
The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant.
Main duties include: · Design and create new menu items for approval of owner/management. · Ordering ingredients and supplies for the restaurant · Maintain inventory of usable ingredients and supplies · Management of kitchen staff/helpers in efficient production of menu items · Assist in hiring and training new kitchen staff to assist in the production of goods.
PRIMARY TASKS
· Lead and manage all kitchen operations including food preparation cooking and plating. · Design innovative seasonal and cost-effective menus in line with brand standards and customer expectations. · Supervise train and motivate kitchen staff to ensure a productive and disciplined working environment. · Monitor and control food cost portion sizes inventory and wastage. · Ensure strict adherence to food hygiene safety and sanitation standards. · Collaborate with suppliers and manage inventory to maintain ingredient quality and availability. · Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.
Employee Grade Level 4
· Conduct regular performance reviews and provide constructive feedback to staff. · Coordinate with front-of-house teams to ensure seamless service and customer satisfaction. · Stay up to date with culinary trends and industry innovations. · Design and improve the menu according to market needs. · Oversee a team of junior cooks and other staff members as necessary. · Provide personal attention to guests and take feedback as need be. · Maintain up to date knowledge about the latest food trends and ingredients. · Train team members evaluate and develop plans for budgeting. · Monitor stocks of food ingredients and make appropriate orders within budget. · Maintain the quality of material and condition of equipment and devices used for cooking. · Carry out administrative duties to maintain an efficient and clean workspace. · Identify staffing needs and help recruit and train personnel.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience
Employment Type : Full Time
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Welder Jobs
What is the minimum wage for Welder Jobs in Qatar?
As per the Ministry of Labour, the minimum wage for all workers including welders in Qatar is 1,000 QAR per month as of 2026 with employers required to provide accommodation or 500 QAR housing allowance plus 300 QAR food allowance. Overtime must be paid at 1.25 times the hourly rate after 8 hours per day.
What visa requirements apply for foreign welders seeking jobs in Qatar in 2026?
As per the Ministry of Interior, foreign welders require a work visa sponsored by a Qatari employer valid for 1-5 years with the employer handling the process through the Metrash2 system before arrival. The visa fee is 100 QAR and must be converted to a residence permit within 90 days of entry.
What education and experience are required to qualify for welder positions in Qatar?
As per the Ministry of Labour, welders must hold at least a secondary school certificate plus a 2-year technical diploma in welding and a minimum of 3 years documented experience in industrial or construction welding. Certification such as AWS or equivalent is mandatory for roles involving pressure vessels.
What documents are needed to apply for a welder job and work permit in Qatar?
As per the Ministry of Labour, applicants must submit a valid passport, attested educational and experience certificates, medical fitness certificate from an approved center, and a no-objection certificate from the current sponsor if changing jobs. All documents require Qatar Embassy attestation costing 150 QAR per page.
