Head Chef (North-Indian Cuisine)
Company
Management Solutions International MSI
Location
Lusail
Job Type
Full-time
Via
via Qa.talent.com
Apply On
Job Description
Job Title: Head Chef (North Indian Cuisine)
Years of Experience: Minimum 5 Years
GOAL OF FUNCTION
The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant.
Main duties include: · Design and create new menu items for approval of owner/management. · Ordering ingredients and supplies for the restaurant · Maintain inventory of usable ingredients and supplies · Management of kitchen staff/helpers in efficient production of menu items · Assist in hiring and training new kitchen staff to assist in the production of goods.
PRIMARY TASKS
· Lead and manage all kitchen operations including food preparation cooking and plating. · Design innovative seasonal and cost-effective menus in line with brand standards and customer expectations. · Supervise train and motivate kitchen staff to ensure a productive and disciplined working environment. · Monitor and control food cost portion sizes inventory and wastage. · Ensure strict adherence to food hygiene safety and sanitation standards. · Collaborate with suppliers and manage inventory to maintain ingredient quality and availability. · Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.
Employee Grade Level 4
· Conduct regular performance reviews and provide constructive feedback to staff. · Coordinate with front-of-house teams to ensure seamless service and customer satisfaction. · Stay up to date with culinary trends and industry innovations. · Design and improve the menu according to market needs. · Oversee a team of junior cooks and other staff members as necessary. · Provide personal attention to guests and take feedback as need be. · Maintain up to date knowledge about the latest food trends and ingredients. · Train team members evaluate and develop plans for budgeting. · Monitor stocks of food ingredients and make appropriate orders within budget. · Maintain the quality of material and condition of equipment and devices used for cooking. · Carry out administrative duties to maintain an efficient and clean workspace. · Identify staffing needs and help recruit and train personnel.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience
Employment Type : Full Time
Experience: years
Vacancy: 1
Years of Experience: Minimum 5 Years
GOAL OF FUNCTION
The Head Chef (North-Indian Cuisine) will be responsible for the creation preparation and presentation of food items on the menu of the restaurant.
Main duties include: · Design and create new menu items for approval of owner/management. · Ordering ingredients and supplies for the restaurant · Maintain inventory of usable ingredients and supplies · Management of kitchen staff/helpers in efficient production of menu items · Assist in hiring and training new kitchen staff to assist in the production of goods.
PRIMARY TASKS
· Lead and manage all kitchen operations including food preparation cooking and plating. · Design innovative seasonal and cost-effective menus in line with brand standards and customer expectations. · Supervise train and motivate kitchen staff to ensure a productive and disciplined working environment. · Monitor and control food cost portion sizes inventory and wastage. · Ensure strict adherence to food hygiene safety and sanitation standards. · Collaborate with suppliers and manage inventory to maintain ingredient quality and availability. · Implement effective kitchen scheduling to ensure smooth operations during peak and off-peak hours.
Employee Grade Level 4
· Conduct regular performance reviews and provide constructive feedback to staff. · Coordinate with front-of-house teams to ensure seamless service and customer satisfaction. · Stay up to date with culinary trends and industry innovations. · Design and improve the menu according to market needs. · Oversee a team of junior cooks and other staff members as necessary. · Provide personal attention to guests and take feedback as need be. · Maintain up to date knowledge about the latest food trends and ingredients. · Train team members evaluate and develop plans for budgeting. · Monitor stocks of food ingredients and make appropriate orders within budget. · Maintain the quality of material and condition of equipment and devices used for cooking. · Carry out administrative duties to maintain an efficient and clean workspace. · Identify staffing needs and help recruit and train personnel.
Key Skills
Culinary Experience,Food Handling,Restaurant Experience,Kitchen Management Experience,Food Preparation Experience,Kitchen Experience,Food Industry,Cooking,Cost Control,Baking,Sanitation,Leadership Experience
Employment Type : Full Time
Experience: years
Vacancy: 1
Frequently Asked Questions
Quick answers about Security Guard Jobs
What is the minimum wage for Security Guard Jobs in Qatar in 2026?
As per the Ministry of Labour, the minimum wage for security guards in Qatar is 1,500 QAR per month as of 2026. This includes a basic salary of 1,000 QAR plus 300 QAR food allowance and 200 QAR accommodation allowance, with overtime at 1.5 times the hourly rate after 8 hours daily.
What work visa requirements apply for foreign security guards in Qatar?
As per the Ministry of Labour, foreign security guards must obtain a work visa sponsored by a Qatari employer valid for up to 5 years as of 2026. Applicants require a valid passport, medical fitness certificate, and police clearance issued within the last 3 months before entry.
What education and experience are needed for security guard jobs in Qatar?
As per the Ministry of Labour, security guards in Qatar require completion of secondary education and at least 2 years of prior experience in security roles as of 2026. Candidates must also hold a valid Qatar security license from the Ministry of Interior.
What documents are required to apply for security guard jobs in Qatar?
As per the Ministry of Labour, applicants must submit a passport copy, attested educational certificates, experience letters, and a no-objection certificate from previous employer as of 2026. All documents require Qatar Embassy attestation before submission via the employer portal.
