Food Services - Dishwasher

Food Services - Dishwasher


Company
BayCare Health System
Location
Dunedin, Otago, New Zealand
Job Type
Full-time
Posted
169 days ago
Via
via LinkedIn
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Job Description
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.Summary:Provide food service to patients, guests or customers. Maintain a clean, sanitary and safe food production environment. May prepare food or drink items, assemble and deliver patient trays or catering events and perform daily cleaning of dishes and work areas. Receive and store food and supply deliveries using FIFO principles. Act as a liaison between, patients, guests, physicians, other hospital personnel and Food and Nutrition Services. Perform other duties as assigned.Education:Minimum Qualifications:Nonessential: HS Graduate or Equivalent GEDNonessential:Education equivalent experience:Preferred High School or EquivalentCredentials:Nonessential: Food Handler ForkliftPreferredCredential equivalent experience: Food Handler;Preferred ForkliftPreferred ForkliftExperience:Nonessential: Food ServicesFacility: BayCare Health System, Food And Nutrition Services-MDHLocation: Mease DunedinStatus: PRN, Exempt: NoShift Hours: VariedShift: Shift 4Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = VariesWeekend Work: Every OtherOn Call: NoHow often will this team member be working remotely? NeverEqual Opportunity Employer Veterans/Disabled

Frequently Asked Questions

Quick answers about Restaurant Jobs

Q What is the minimum hourly wage for restaurant workers in New Zealand from 1 April 2026?
As per the Ministry of Business, Innovation and Employment, the adult minimum wage for restaurant jobs in New Zealand is NZ$24.00 per hour from 1 April 2026. This rate applies to all employees aged 16 and over with no separate youth rate after 2025 changes. Employers must also pay time-and-a-half for hours worked on public holidays.
Q Do I need a work visa to take a restaurant job in New Zealand as an overseas applicant in 2026?
As per Immigration New Zealand, holders of passports from visa-waiver countries can work in restaurant roles for up to three months on a visitor visa. All other applicants require an Accredited Employer Work Visa with a job offer from an accredited employer, valid for up to three years. The visa fee is NZ$1,040 for applications lodged from 1 July 2025 onward.
Q What experience or qualifications are required for restaurant jobs in New Zealand?
As per the Ministry of Business, Innovation and Employment, no formal qualification is mandatory for entry-level restaurant roles such as kitchen hand or waiter. Most employers require at least six months of prior hospitality experience and a current Food Safety Certificate issued under the Food Act 2014. A Level 3 or 4 New Zealand Certificate in Hospitality improves hiring chances.
Q What documents do I need to apply for a restaurant job in New Zealand?
As per Immigration New Zealand, applicants must provide a valid passport, curriculum vitae, and proof of any food safety qualification. For visa holders, an employment agreement and IRD number application form are also required before starting work. All documents must be submitted electronically via the Immigration Online portal.
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