Cities
Sous Chef – Central London
Company
Westone
Location
London
Posted
3 days ago
Via
via Caterer.com
Job Description
We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of London
The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes.
As a testimony of our standards and quality of food we have been awarded the Michelin Bib Gourmand for the past 5 years.
Currently we are looking to recruit a full time Sous Chef, and the ideal candidate will have previous experience in a similar role, good supervisory skills, passionate about food and a team player.
The Sous Chef will receive:
·A basic annual salary between £45,000 & £50,000 per year and depending on experience.
·Support the Head Chef in managing a team of 15/16 Chefs
·The hours of work are around 48 per week and over 5 days
·Lots of opportunities for growth and development
·Supportive Management team
·Well managed and expanding company to work for
We are looking for a Sous Chef from a quality branded background and if interested in the role we would like to hear from you!
The business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes.
As a testimony of our standards and quality of food we have been awarded the Michelin Bib Gourmand for the past 5 years.
Currently we are looking to recruit a full time Sous Chef, and the ideal candidate will have previous experience in a similar role, good supervisory skills, passionate about food and a team player.
The Sous Chef will receive:
·A basic annual salary between £45,000 & £50,000 per year and depending on experience.
·Support the Head Chef in managing a team of 15/16 Chefs
·The hours of work are around 48 per week and over 5 days
·Lots of opportunities for growth and development
·Supportive Management team
·Well managed and expanding company to work for
We are looking for a Sous Chef from a quality branded background and if interested in the role we would like to hear from you!
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the National Living Wage rate for restaurant workers aged 21 and over in the United Kingdom from April 2026?
As per the GOV.UK, the National Living Wage for workers aged 21 and over in United Kingdom restaurant jobs is £12.80 per hour from 1 April 2026. Employers must pay this rate for all hours worked including trial shifts, with underpayment leading to arrears and penalties of up to 200% of arrears. Overtime does not attract a higher statutory rate but must still meet the minimum.
What visa allows non-UK citizens to work in restaurant jobs in the United Kingdom in 2026?
As per the GOV.UK, the Skilled Worker visa permits non-UK citizens to take restaurant roles such as chefs if the job meets the £38,700 salary threshold or the going rate for the occupation code from 1 January 2026. Applicants must hold a valid Certificate of Sponsorship issued by a licensed sponsor and pay the Immigration Health Surcharge of £1,035 per year.
What age and right-to-work requirements apply for starting restaurant employment in the United Kingdom?
As per the GOV.UK, restaurant workers in United Kingdom must be at least 16 years old, with those aged 16-17 entitled to the £7.55 per hour National Minimum Wage rate from April 2026. Employers must complete a right-to-work check before the first day of work using a valid passport or biometric residence permit.
Which documents are required to apply for a restaurant job and start work in the United Kingdom?
As per the GOV.UK, applicants for restaurant jobs must provide proof of right to work, photo ID such as a passport, and proof of address dated within three months. Food handlers must also hold a valid Level 2 Food Hygiene Certificate before handling food from 2026.
