Experienced Chef / Cook (Nigerian Cuisines)
Company
Ameen's Kitchen (Restaurant & Banquet Hall)
Location
Mississauga, ON
Job Type
Full-time and Contractor
Salary
$20 an hour
Posted
10 hours ago
Via
via Indeed
Job Description
Company Overview
Ameen's Restaurant and Banquet Hall is a Fine-Dining Nigerian restaurant situated in 2555 Dixie Road, Mississauga, Ontario. We are passionate about celebrating authentic Nigerian cuisine and providing a vibrant dining experience for our guests. Our team is dedicated to culinary excellence and cultural authenticity.
Job Summary
We are seeking an energetic and motivated Chef / Cook specializing in Nigerian cuisine, with training provided to develop your skills further. This paid position offers an exciting opportunity to lead food preparation, menu planning, and kitchen operations while showcasing the rich flavors of Nigeria. If you have a passion for culinary arts and a desire to grow in a dynamic environment, we want to hear from you!
Responsibilities
• Lead the preparation and cooking of authentic Nigerian dishes, ensuring high-quality standards are met consistently
• Develop and assist with menu planning that highlights traditional flavors while incorporating innovative ideas
• Oversee daily kitchen operations, maintaining cleanliness, organization, and food safety compliance
• Train and mentor kitchen staff and dietary aides in proper food handling, cooking techniques, and safety protocols
• Manage food inventory, order supplies as needed, and control portion sizes to minimize waste
• Ensure all food service activities adhere to health regulations and safety standards
• Collaborate with team members to deliver exceptional dining experiences through efficient meal preparation and presentation
Qualifications
• Proven experience in food preparation, cooking, or kitchen roles within the food industry or restaurant settings
• Strong knowledge of dietary department practices and food safety regulations
• Experience with menu planning, meal preparation, and catering services preferred
• Excellent knife skills and proficiency in various cooking techniques
• Background in fine dining or restaurant environments is advantageous
• Ability to lead a team effectively while maintaining high standards of food quality and safety
• Willingness to learn Nigerian cuisine; training will be provided for specific recipes and techniques
Join us to bring vibrant Nigerian flavors to life! This role offers a fantastic platform to make a meaningful impact through authentic cuisine. We are committed to fostering a lively work environment where your passion for food can flourish!
Job Types: Full-time, Permanent, Fixed term contract
Pay: From $20.00 per hour
Ability to commute/relocate:
• Mississauga, ON L4Y 4C4: reliably commute or plan to relocate before starting work (required)
Application question(s):
• Are your a Canadian Citizen or Permanent Resident?
Experience:
• Head Chef: 2 years (required)
Work Location: In person
Ameen's Restaurant and Banquet Hall is a Fine-Dining Nigerian restaurant situated in 2555 Dixie Road, Mississauga, Ontario. We are passionate about celebrating authentic Nigerian cuisine and providing a vibrant dining experience for our guests. Our team is dedicated to culinary excellence and cultural authenticity.
Job Summary
We are seeking an energetic and motivated Chef / Cook specializing in Nigerian cuisine, with training provided to develop your skills further. This paid position offers an exciting opportunity to lead food preparation, menu planning, and kitchen operations while showcasing the rich flavors of Nigeria. If you have a passion for culinary arts and a desire to grow in a dynamic environment, we want to hear from you!
Responsibilities
• Lead the preparation and cooking of authentic Nigerian dishes, ensuring high-quality standards are met consistently
• Develop and assist with menu planning that highlights traditional flavors while incorporating innovative ideas
• Oversee daily kitchen operations, maintaining cleanliness, organization, and food safety compliance
• Train and mentor kitchen staff and dietary aides in proper food handling, cooking techniques, and safety protocols
• Manage food inventory, order supplies as needed, and control portion sizes to minimize waste
• Ensure all food service activities adhere to health regulations and safety standards
• Collaborate with team members to deliver exceptional dining experiences through efficient meal preparation and presentation
Qualifications
• Proven experience in food preparation, cooking, or kitchen roles within the food industry or restaurant settings
• Strong knowledge of dietary department practices and food safety regulations
• Experience with menu planning, meal preparation, and catering services preferred
• Excellent knife skills and proficiency in various cooking techniques
• Background in fine dining or restaurant environments is advantageous
• Ability to lead a team effectively while maintaining high standards of food quality and safety
• Willingness to learn Nigerian cuisine; training will be provided for specific recipes and techniques
Join us to bring vibrant Nigerian flavors to life! This role offers a fantastic platform to make a meaningful impact through authentic cuisine. We are committed to fostering a lively work environment where your passion for food can flourish!
Job Types: Full-time, Permanent, Fixed term contract
Pay: From $20.00 per hour
Ability to commute/relocate:
• Mississauga, ON L4Y 4C4: reliably commute or plan to relocate before starting work (required)
Application question(s):
• Are your a Canadian Citizen or Permanent Resident?
Experience:
• Head Chef: 2 years (required)
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
