Japanese BBQ
Company
Gyuyaki Japanese BBQ Mississauga
Location
Mississauga, ON
Job Type
Part-time
Salary
$36,608–$52,000 a month
Posted
2 days ago
Via
via BeBee
Apply On
Job Description
Overview
We are seeking enthusiastic and dedicated team members to join our Japanese BBQ restaurant. This role offers an exciting opportunity to work in a vibrant culinary environment specializing in authentic Japanese cuisine. Ideal candidates will have a passion for food service, excellent customer interaction skills, and an interest in Japanese culinary traditions.
Whether you are experienced in the food industry or eager to learn, this position provides a dynamic setting to develop your skills and grow within the restaurant.
Duties
• Serve customers with professionalism and a friendly attitude, ensuring a positive dining experience
• Assist in food preparation, including chopping, marinating, and assembling ingredients for Japanese dishes
• Cook and grill menu items according to established recipes and safety standards
• Handle food safely and maintain cleanliness in all food handling areas
• Set up and maintain the dining area, including table settings and presentation
• Ensure adherence to food safety regulations and sanitation procedures
• Support team members during busy hours to ensure efficient service
• Restock supplies and ingredients as needed to maintain smooth kitchen operations
Experience
• Previous experience in food service, restaurant work, or the food industry is preferred but not required; training will be provided for the right candidate
• Knowledge of serving, food preparation, cooking, and meal presentation is advantageous
• Familiarity with food safety standards and proper food handling techniques is desirable
• Experience working in a kitchen or restaurant environment will be beneficial
• Strong communication skills and a team-oriented attitude are essential for success in this role
Join our team to enjoy a rewarding work environment where you can enhance your culinary skills while providing exceptional Japanese BBQ experiences to our guests.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$25.00 per hour
Work Location: In person
We are seeking enthusiastic and dedicated team members to join our Japanese BBQ restaurant. This role offers an exciting opportunity to work in a vibrant culinary environment specializing in authentic Japanese cuisine. Ideal candidates will have a passion for food service, excellent customer interaction skills, and an interest in Japanese culinary traditions.
Whether you are experienced in the food industry or eager to learn, this position provides a dynamic setting to develop your skills and grow within the restaurant.
Duties
• Serve customers with professionalism and a friendly attitude, ensuring a positive dining experience
• Assist in food preparation, including chopping, marinating, and assembling ingredients for Japanese dishes
• Cook and grill menu items according to established recipes and safety standards
• Handle food safely and maintain cleanliness in all food handling areas
• Set up and maintain the dining area, including table settings and presentation
• Ensure adherence to food safety regulations and sanitation procedures
• Support team members during busy hours to ensure efficient service
• Restock supplies and ingredients as needed to maintain smooth kitchen operations
Experience
• Previous experience in food service, restaurant work, or the food industry is preferred but not required; training will be provided for the right candidate
• Knowledge of serving, food preparation, cooking, and meal presentation is advantageous
• Familiarity with food safety standards and proper food handling techniques is desirable
• Experience working in a kitchen or restaurant environment will be beneficial
• Strong communication skills and a team-oriented attitude are essential for success in this role
Join our team to enjoy a rewarding work environment where you can enhance your culinary skills while providing exceptional Japanese BBQ experiences to our guests.
Job Types: Full-time, Part-time, Permanent
Pay: $17.60-$25.00 per hour
Work Location: In person
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
