Truck Driver - Class 1 ( Flat Bed Operator )

Truck Driver - Class 1 ( Flat Bed Operator )


Company
ONE VISION LOGISTICS INC.
Location
Calgary, AB
Job Type
Full-time
Posted
1 day ago
Via
via Glassdoor

Job Description
Experienced and safety-focused FlatBed Driver with strong knowledge of operating flatbed trucks for fuel transportation and delivery, route planning, and handling hazardous materials while maintaining strict safety standards. Responsible for transporting fuel to customer location efficiently and safely while following all transportation regulations.

Key Responsibilities:
β€’ Operate flatbed truck to transport and deliver fuel.
β€’ Perform pre-trip, en-route, and post-trip inspections to ensure the vehicle and equipment are safe and in good working condition.
β€’ Load and unload fuel using proper procedures and follow all safety and hazardous material regulations.
β€’ Maintain accurate logbooks, delivery tickets, and required documentation.
β€’ Follow all company policies, transportation laws, and safety guidelines.
β€’ Communicate with dispatch and customers regarding delivery schedules and updates.
β€’ Monitor vehicle performance and report mechanical problems or safety issuesimmediately.
β€’ Maintain a clean driving record and ensure safe operation in all weather and road conditions.
β€’ Provide professional and courteous service when interacting with customers and site personnel.

Skills and Qualifications:
β€’ Valid Class 1 Driver’s License.
β€’ Experience driving flat bed trucks,
β€’ Strong attention to safety, reliability, and time management.
β€’ Ability to work independently and follow detailed instructions.
β€’ Manual transmission experience required

ROUTE-

Canada wide highway

Work Location: On the road

Frequently Asked Questions

Quick answers about Restaurant Jobs

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As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
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As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
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As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
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As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
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