Part-Time Cashier / Line Cook
Company
McDonald's Canada Restaurant
Location
Saint-Leonard, Quebec
Job Type
Part-time
Posted
5 days ago
Via
via McDonalds Canada Restaurant Jobs
Apply On
Job Description
Part-Time Cashier / Line Cook
Apply now to immediately connect with our virtual hiring assistant, Olivia!
We are hiring for the following restaurants
• 7275 Sherbrooke E, Montréal, H1N 1E9
• 8005 Langelier, Saint-Léonard, H1P 2X6
• 9375 Lacordaire, Montréal, H1R 2B6
• 6140 Henri-Bourassa E, Montréal-Nord, H1G 5X3
• 5090 Métropolitain, Saint-Léonard, H1S 2V7
• 10333 Pie-IX, Montréal, H1H 3Z7
• 9797 Papineau, Montréal, H2B 1Z5
Working with us means:
• Access to education and skills development opportunities
• A total rewards package that includes discounts, incentives, and recognition perks
• Flexible hours/shifts
• A safe, respectful, and inclusive workplace
The job
Here are some of the role highlights:
• Greeting guests, taking orders and processing payments
• Drink and food preparation
• Communicate effectively with peers and Managers
• Flexible and rotating hours day, night, afternoon, and weekends
• Assembling and managing dine-in, take-out and delivery orders
• Ensure the cleanliness of the restaurant
Whether you are a crew member working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.
Your vibe and experience
No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated. What is most important to us is who you are.
Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day.
About us
McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?
McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.
Apply now to immediately connect with our virtual hiring assistant, Olivia!
We are hiring for the following restaurants
• 7275 Sherbrooke E, Montréal, H1N 1E9
• 8005 Langelier, Saint-Léonard, H1P 2X6
• 9375 Lacordaire, Montréal, H1R 2B6
• 6140 Henri-Bourassa E, Montréal-Nord, H1G 5X3
• 5090 Métropolitain, Saint-Léonard, H1S 2V7
• 10333 Pie-IX, Montréal, H1H 3Z7
• 9797 Papineau, Montréal, H2B 1Z5
Working with us means:
• Access to education and skills development opportunities
• A total rewards package that includes discounts, incentives, and recognition perks
• Flexible hours/shifts
• A safe, respectful, and inclusive workplace
The job
Here are some of the role highlights:
• Greeting guests, taking orders and processing payments
• Drink and food preparation
• Communicate effectively with peers and Managers
• Flexible and rotating hours day, night, afternoon, and weekends
• Assembling and managing dine-in, take-out and delivery orders
• Ensure the cleanliness of the restaurant
Whether you are a crew member working in the kitchen, at the Drive-Thru, or at the front counter you are a part of a dynamic team that works together to deliver an exceptional guest experience.
Your vibe and experience
No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated. What is most important to us is who you are.
Bring your authentic self to work – welcoming people of every age, background, and culture – just like the guests who visit our restaurants every day.
About us
McDonald’s Canada is proud to be one of the world’s leading foodservice retailers, offering job opportunities at corporate-owned restaurants or restaurants owned by independent franchisees.
We are more than just your local restaurant. We are a collection of hardworking small-business owners. Did you know that from coast to coast, we serve delicious choices to more than 2.5 million people in over 1,400 locations every day, or that we have proudly helped more than 387,000 Canadian families with sick children through Ronald McDonald House Charities?
McDonald’s Canada and Owner/Operators are committed to a diverse and inclusive workplace for all. Our workplaces have a long-standing policy of providing fair, equitable, and accessible opportunities for all employees and prospective employees. Accommodations during the application process are available upon request.
Frequently Asked Questions
Quick answers about Restaurant Jobs
What is the minimum wage for restaurant servers in Ontario as of 2026?
As per the Employment and Social Development Canada, the minimum wage for restaurant servers in Ontario is CAD 17.20 per hour effective January 1 2026 and tips cannot be used to meet this rate. Overtime pay at 1.5 times the regular rate applies after 44 hours in a work week.
What work permit is required for international applicants seeking restaurant jobs in Canada in 2026?
As per Immigration, Refugees and Citizenship Canada, international applicants need a valid work permit under the Temporary Foreign Worker Program with a Labour Market Impact Assessment approved before starting restaurant employment. The permit must specify the employer and occupation and is valid for up to two years initially.
What experience and education are required to qualify for line cook positions in Canadian restaurants?
As per the Employment and Social Development Canada, line cook applicants need a high school diploma plus at least one year of paid kitchen experience or completion of a 12-month culinary certificate program. No formal certification is mandatory but Red Seal endorsement increases hiring priority.
Which documents are needed to apply for a restaurant job through the Government of Canada Job Bank in 2026?
As per the Employment and Social Development Canada, applicants must upload a resume, proof of SIN, and a valid work permit or Canadian citizenship document when applying via the Job Bank portal. A food handler certificate issued within the last three years is also required for most positions.
